Description
This Spring Brunch Board is a delightful mix of flavors and textures, featuring hard-boiled eggs, crispy bacon, fresh fruits, and sweet pastries. Perfect for brunch gatherings, it combines simple preparation with delicious ingredients to impress your guests!
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- â…“ cup peanut butter
- â…“ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F. Boil your eggs and prepare the bacon in advance, peeling the eggs when cooked.
- For the candied bacon, arrange the bacon on a parchment-lined baking sheet. Top with brown sugar, chili powder, cinnamon, and crushed red pepper flakes. Bake for 15 minutes or until crispy.
Notes
Feel free to mix and match fruits according to season or preference.
You can prepare many elements of this board ahead of time for easier serving.
Add more variety by including different cheeses or dips.
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg