Description
Treat yourself to a delightful St. Patrick’s Day Oreo Shamrock Shake. This easy-to-make shake combines creamy vanilla ice cream and refreshing mint, creating a deliciously fun drink for any celebration. Perfect for sharing with friends and family!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Combine vanilla ice cream, whole milk, vanilla extract, mint extract, and green food dye in a blender.
- Blend until smooth and creamy.
- Use a spoon to stir in the crushed Oreos until evenly distributed; avoid blending them in to keep the color vibrant.
- Pour the shake into glasses and top with whipped cream if desired.
- Enjoy your refreshing shake!
Notes
For a dairy-free version, substitute coconut milk and a dairy-free ice cream.
Extra crushed Oreos can be used as toppings to enhance the flavor.
Adjust the mint extract to taste for a more or less minty flavor.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 55g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg