Description
This St Patrick’s Day Shamrock Shake is a deliciously creamy blend of vanilla ice cream and mint extract, topped with whipped cream and a cherry. It’s perfect for celebrating with family and friends!
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, combine vanilla ice cream and whole milk.
- Blend until smooth and creamy.
- Add mint extract and green food coloring; blend again until combined.
- Taste and adjust mint flavor if desired.
- Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
- Serve immediately and enjoy!
Notes
For a stronger mint flavor, increase the mint extract slightly.
Use a high-quality vanilla ice cream for the best taste.
Feel free to adjust the amount of green food coloring for desired hue.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 38g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg