Description
These Stained Glass Cookies are a delightful mix of buttery goodness and colorful candy, perfect for celebrations and easy to prepare. Create magical memories with each batch!
Ingredients
Scale
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ¼ teaspoon sea salt
- 2 large eggs
- 1½ teaspoons vanilla extract
- 2½ cups all-purpose flour (plus ¼ cup for dusting)
- 2 cups Jolly Ranchers
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour and sea salt in a large mixing bowl and set aside.
- In another bowl, cream butter and sugar until light and fluffy, then mix in eggs and vanilla extract.
- Gradually add dry ingredients to the wet mixture, folding gently together.
- Fold in crushed Jolly Ranchers carefully to distribute them.
- Scoop rounded balls of dough onto the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes until golden, then let cool briefly before transferring to a wire rack.
Notes
For gluten-free cookies, use a gluten-free flour blend.
Store cookies in an airtight container at room temperature for up to a week.
You can chill the dough for 10-15 minutes to maintain cookie shape during baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg