Description
Enjoy the rich flavors of homemade Starbucks-style Salted Caramel Mocha Frappuccinos. This creamy drink combines coffee, chocolate syrup, and caramel for a delightful treat.
Ingredients
Scale
- ½ cup milk (whole or 2%)
- ½ cup strong brewed coffee or 2 shots of espresso
- 1 tbsp chocolate syrup (plus extra for drizzle)
- 2 tbsp heavy cream
- 1 tsp sugar
- â…› tsp sea salt
Instructions
- Warm the milk and chocolate syrup in a saucepan over medium heat until steamy.
- Pour the strong brewed coffee over the chocolate milk mixture and stir gently.
- Whisk the heavy cream, sugar, and sea salt until thick and foamy.
- Spoon the whipped cream mixture over the frappuccino and drizzle with chocolate syrup.
Notes
For a lighter version, use almond milk instead of regular milk.
Feel free to use any brand of chocolate syrup you prefer.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg