Description
Savor the delicious combination of juicy steak and crispy fries with our Steak Frites with Honey Dijon Aioli. This easy-to-make dish is perfect for a satisfying dinner, featuring simple ingredients that pack a flavorful punch.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks. Soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each; drain on paper towels.
- Season the steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve sliced steak alongside fries, garnished with fresh herbs if desired.
Notes
For extra flavor, consider marinating the steak before cooking.
Make sure to keep the oil temperature steady for perfect fries.
Fresh herbs like parsley or thyme can enhance the dish more.
Nutrition
- Serving Size: 1 serving
- Calories: 840
- Sugar: 2g
- Sodium: 600mg
- Fat: 54g
- Saturated Fat: 14g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 120mg