Description
Enjoy the comforting flavors of Stovetop Mac and Cheese with White Cheddar. This quick, one-pot meal features sharp white cheddar and a creamy sauce, making it perfect for busy nights or family gatherings.
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups water
- 4 cups milk
- 1 pound elbow pasta, uncooked
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups sharp white cheddar cheese
- 1/2 cup Parmesan cheese
- 1/4 cup mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon paprika
- 1/2 tablespoon olive oil
Instructions
- Melt the butter in a large pot over medium heat and whisk in flour to create a roux.
- Gradually add water and milk until smooth and thickened.
- Add pasta, garlic powder, ground mustard, salt, and black pepper to the pot; bring to a boil then reduce heat and simmer until pasta is al dente.
- Remove from heat and stir in white cheddar, Parmesan, and mozzarella until melted and creamy.
- Toast panko breadcrumbs in a skillet with olive oil, garlic powder, and paprika until golden.
- Serve mac and cheese topped with toasted panko.
Notes
For creamier mac and cheese, cook pasta slightly less than al dente.
Use freshly grated cheese for better melting.
Store in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg