Description
These Strawberry Cake Truffles are an irresistible treat combining strawberry cake mix and creamy filling, perfect for parties or a sweet snack at home.
Ingredients
Scale
- 15.25 ounce strawberry cake mix
- 8 ounce block cream cheese (softened to room temperature)
- â…“ cup cream cheese chips (roughly chopped)
- 2 10 oz bags Ghirardelli vanilla melting wafers
- ½ cup Wilton pink candy melts
- ½ cup Wilton bright pink candy melts
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment.
- Spread the strawberry cake mix on the baking sheet and bake for 5 minutes; allow cooling.
- Beat the softened cream cheese until smooth in a medium bowl.
- Incorporate the cooled cake mix into the cream cheese mixture until well combined.
- Fold in the cream cheese chips gently.
- Chill the mixture covered in the refrigerator for 2 hours to firm up.
- Portion the chilled dough into balls using a cookie scoop, then roll them smooth.
- Melt the vanilla melting wafers using a double boiler or microwave.
- Coat each dough ball in the melted wafers and place on the baking sheet.
- Sprinkle half of the coated truffles with sprinkles before the coating dries.
- Melt the pink candy melts and drizzle over the remaining coated truffles.
- Let the truffles set in the fridge for about 30 minutes before serving.
Notes
Use high-quality ingredients for the best flavor, especially the cake mix and chocolate.
Ensure cream cheese is at room temperature for easy mixing.
Feel free to customize with different cake mix flavors for variety.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg