Description
Savor the irresistible Strawberry Shortcake Brownies, blending moist brownie flavor with creamy filling and strawberry sweetness. Perfect for gatherings or casual snacks!
Ingredients
Scale
- 1 Strawberry Cake Mix
- ½ cup Salted Butter (melted)
- 2 Large Eggs
- 2 tablespoons Strawberry Gelatin
- 8 ounces Cream Cheese (softened)
- ¼ cup Salted Butter (softened)
- 1 teaspoon Vanilla Extract
- ½ cup Powdered Sugar
- 1 to 2 tablespoons Heavy Cream
- 20 Golden Oreos (about ½ standard package)
- 4 tablespoons Strawberry Gelatin (remaining amount)
- 4 tablespoons Salted Butter (melted)
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- Mix melted butter, eggs, cake mix, and strawberry gelatin in a bowl until well combined. Spread in the baking dish and bake for about 25 minutes.
- Let the brownie base cool completely in the pan.
- Beat cream cheese, softened butter, and vanilla until creamy; gradually add powdered sugar and mix in heavy cream.
- Spread the cream cheese frosting over the cooled brownies.
- Crush Golden Oreos in a food processor and mix with melted butter and strawberry gelatin.
- Sprinkle the Oreo mixture over the frosting, pressing gently into place.
- Cut into squares and serve.
Notes
For a gluten-free version, use gluten-free cake mix and cookies.
Allow ingredients like cream cheese and eggs to reach room temperature for better mixing.
Store brownies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg