Description

These Strawberry White Chocolate Chip Cookies are bursting with fruity flavor and creamy chocolate. With simple ingredients and quick preparation, they’re a delightful treat for any occasion, especially Valentine’s Day!

Ingredients

Scale

1 cup butter (softened)
2 Tbsp dry strawberry jello mix
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups all-purpose flour
1 (3.5 oz) pkg vanilla instant pudding mix
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups of white chocolate chips

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Instructions

Cream softened butter, strawberry jello mix, and sugar in a mixing bowl for about two minutes until creamy.
Add eggs, vanilla extract, and almond extract; mix until fluffy.
In a separate bowl, whisk flour, pudding mix, baking soda, baking powder, and salt.
Add dry ingredients to wet mixture, combining gently and avoiding overmixing. Fold in white chocolate chips.
Drop cookie dough on baking sheets, spacing them about two inches apart.
Bake in a preheated oven at 350°F (175°C) for about 10 minutes until edges are golden.
Let cool on baking sheet for 2-3 minutes before transferring to a wire rack.

Notes

Use unsalted butter for better sweetness control.
You can use frozen strawberries ground into powder as a substitute for the jello mix.
Perfect for sharing on special occasions.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 10g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg