Description
This delightful Sugar Cookie Cake combines the classic sugar cookie flavor with a soft vanilla cake and sweet frosting, making it a perfect treat for any occasion.
Ingredients
- All-purpose flour
- Salt
- Unsalted butter
- White granulated sugar
- Pure vanilla extract
- Milk
- Christmas sprinkles
- Baking powder
- Baking soda
- Large eggs
- Sour cream
- Buttermilk
- Cream cheese
- Powdered sugar
- Pinch of salt
Instructions
- Preheat oven to 300℉.
- Bake flour for 8 minutes, then cool and mix with salt.
- Cream butter and sugar until fluffy, add vanilla and mix in flour and sprinkles.
- Shape cookie dough discs, freeze.
- Preheat oven to 350℉ and prepare cake pans.
- Mix butter, oil, and sugar, add eggs and sour cream, then combine with dry ingredients and buttermilk.
- Divide batter into pans, add cookie dough discs, bake 26-32 minutes.
- Cool cakes before frosting with cream cheese mixture and assemble layers.
- Apply crumb coat, chill, then frost and decorate.
Notes
Ensure all ingredients are at room temperature for better mixing.
Do not skip freezing the cookie dough before adding to the cake batter.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg