Description
Enjoy these mouthwatering Sugar Cookie Truffles made from simple ingredients, providing a creamy texture and festive flavors, perfect for celebrations or a sweet snack.
Ingredients
- Sugar Cookies (12-15)
- Cream Cheese (2-3 ounces, softened)
- Vanilla Extract (1/2 teaspoon)
- Chocolate Melting Wafers (1 1/2 cups)
Instructions
- Crush the Cookies: Use a blender to pulse sugar cookies into fine crumbs.
- Mix Ingredients: Combine crumbs with cream cheese and vanilla extract until fully blended.
- Shape the Truffles: Roll the mixture into balls and freeze for 20 minutes.
- Melt the Chocolate: Melt chocolate wafers in a microwave until smooth.
- Dip the Truffles: Coat each truffle in chocolate and place on a lined baking sheet.
- Add Sprinkles: Decorate with sprinkles before the chocolate sets.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Double dip truffles for a thicker chocolate coating.
Store them in an airtight container for freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg