Description

This Taco Macaroni combines the irresistible flavors of taco seasoning and creamy cheeses in a simple one-pot dish. Perfect for a quick dinner, it features easy prep and hearty ingredients like ground beef and pasta, making it a comforting meal for any occasion.

Ingredients

Scale

1 tablespoon extra virgin olive oil
1 large yellow onion, finely diced
1 pound ground beef
2 teaspoons garlic, minced
2 tablespoons tomato paste
1 packet (1 ounce / 3 tablespoons) taco seasoning, store-bought or homemade
1 can (10 ounces) diced tomatoes with green chilies (such as rotel), undrained
2 cups (16 ounces / 480 g) beef broth
¾ cup (178.5 g) heavy whipping cream
8 ounces medium shell pasta, uncooked
4 ounces cream cheese, diced
1 cup (113 g) mild cheddar cheese, shredded
1 cup (113 g) monterey jack cheese, shredded
¼ cup (57.5 g) sour cream, plus more for garnish
cilantro, chopped for garnish
jalapeno, sliced for garnish

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Instructions

In a large skillet or Dutch oven over medium heat, heat olive oil until shimmering.
Add diced onion and sauté for 4 to 5 minutes until softened.
Incorporate ground beef and cook, breaking it apart with a spatula, for 8 to 10 minutes until browned. Drain excess grease.
Mix in garlic and tomato paste, cooking for 1 minute until combined.
Sprinkle taco seasoning, then add diced tomatoes with green chilies, beef broth, heavy cream, and uncooked pasta.
Stir until pasta is submerged in the liquid.
Bring to a low boil, reduce heat to a simmer, cover, and cook for 10 to 12 minutes until pasta is tender.
Remove from heat when pasta is cooked and most liquid is absorbed.
Stir in cream cheese, cheddar, and Monterey Jack cheeses until melted and smooth.
Fold in sour cream until just combined.
Serve immediately, garnished with cilantro, jalapenos, and sour cream.

Notes

Feel free to substitute ground turkey or chicken for a lighter option.
For a spicier kick, add extra jalapenos or use a spicy taco seasoning.
This dish can be easily doubled for a larger crowd.

Nutrition

Serving Size: 1 bowl
Calories: 600
Sugar: 4g
Sodium: 800mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg