Description
These Taco Ranch Bites are a flavorful combination of seasoned beef, zesty ranch dressing, and crunchy tortilla chips, perfect for parties or casual snacking. Enjoy an easy-to-make dish that’s guaranteed to be a hit!
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 tbsp ranch seasoning
- 1/4 cup water
- 24 mini tortilla scoop chips
- 1 cup shredded cheddar or Mexican blend cheese
- 1 small tomato (diced)
- 2 tbsp chopped fresh cilantro
- Sour cream
- Guacamole
- Salsa
Instructions
- Cook the ground beef in a skillet until browned; drain fat.
- Add taco seasoning, ranch seasoning, and water; simmer until combined.
- Preheat oven to 350°F and arrange tortilla chips on a baking tray.
- Fill each chip with the beef mixture, top with diced tomatoes and cheese.
- Bake for 5–7 minutes until cheese is melted and bubbly.
- Sprinkle with cilantro and serve with sides of sour cream, guacamole, and salsa.
Notes
Substitute ground turkey for a lighter option.
Use corn tortilla chips for a gluten-free version.
Customize toppings to suit your taste, like olives or jalapeños.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg