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Tahini-Sauce-Recipe

Tahini Sauce

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  • Author: Nadia
  • Prep Time: N/A
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: 6 servings
  • Category: Sauces
  • Method: Whisking
  • Cuisine: Mediterranean

Description

This Tahini Sauce is a delightful blend of creamy tahini and fresh lemon juice, offering a silky texture and irresistible flavor. Perfect for salads, dips, and drizzling over your favorite dishes, it’s easy to whip up and serve for a quick dinner or a healthy meal.


Ingredients

  • tahini
  • lemon juice
  • water
  • garlic
  • salt

Instructions

  1. In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt. The tahini will initially thicken into a paste when liquid is added before transforming into a smooth and silky mixture.
  2. To achieve the desired consistency, add additional water as necessary. For flavor adjustments, include more lemon juice or salt as needed.

Notes

To enhance flavor, fresh garlic is recommended.
Serve over grilled vegetables for a delightful twist.
Storing in the fridge can thicken the sauce; just stir in a bit of water before serving.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 89
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg