Description

Enjoy the delightful freshness of Tangy Vinegar Coleslaw (No Mayo, Summer-Ready). This easy and vibrant dish features a perfect blend of apple cider vinegar and maple syrup, making it an ideal side for any summer meal. Enjoy a quick, healthy addition to your dinner table!

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Open the bag of coleslaw mix and empty it into a large bowl.
In a small bowl, combine the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk until well mixed.
Pour the dressing over the coleslaw and toss until thoroughly coated. Adjust seasoning with salt and pepper to taste.
For optimal flavor, refrigerate for at least an hour, or overnight, though it can be enjoyed immediately.

Notes

For a crunchier texture, serve the coleslaw the same day it’s prepared.
You can add shredded carrots or bell peppers for extra color and flavor.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 14g
Sodium: 200mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg