Description
Enjoy these delicious Crumbl Raspberry Cheesecake Cookies that perfectly blend smooth cheesecake flavor with sweet raspberry jam. An easy and delightful treat for cookie lovers!
Ingredients
Scale
- 1/2 cup butter softened, salted or unsalted
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/3 cup ap flour
- 1 cup graham crackers finely crushed, about 7 sheets
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup graham crackers finely crushed, about 2 sheets
- 4 oz cream cheese softened
- 4 tbsp butter softened, salted or unsalted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- raspberry jam for drizzling
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a bowl, cream the butter, granulated sugar, and brown sugar until blended. Mix in the egg and vanilla extract.
- Combine the flour, crushed graham crackers, salt, baking soda, and baking powder, mixing just until incorporated.
- Using a large cookie scooper, portion out 8 cookie dough balls, rolling them in the palm of your hands and then in the remaining crushed graham crackers.
- Place the dough on the baking sheet, flattening them gently to about 3/4 inch thick, and bake for 9-10 minutes. Allow them to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
For extra flavor, use a mix of salted and unsalted butter.
Ensure not to overbake for chewier cookies.
Drizzle the cookies with raspberry jam for a beautiful finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg