Description
Enjoy the best of both worlds with this quick and healthy Dill Pickle Egg Salad. It combines hardboiled eggs, crunchy pickles, and a creamy dressing, making it a tasty dish that’s perfect for lunch or a light dinner.
Ingredients
Scale
- 10 hardboiled eggs
- 3/4 cup finely diced dill pickles
- 1 tablespoon pickle juice from the jar
- 1/2 cup mayonnaise
- 2 teaspoons dijon mustard
- 1 teaspoon minced fresh dill
- 1/4 cup chopped fresh chives plus more to garnish
- Sea salt and freshly ground black pepper to taste
Instructions
- Peel and chop the hardboiled eggs into small pieces.
- In a large bowl, combine the chopped eggs, diced dill pickles, and chives.
- In a separate bowl, mix together the mayonnaise, dijon mustard, pickle juice, minced dill, salt, and pepper.
- Add the mayonnaise mixture to the egg and pickle mixture, and stir until well combined.
- Taste and adjust seasoning as needed, then garnish with additional chives before serving.
Notes
You can substitute store-bought mayonnaise with homemade for added flavor.
Adjust the amount of pickle juice according to your taste preference.
Serve on a bed of lettuce for a refreshing twist.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 370mg