Description
Experience the savory delight of The Best Green Bean Casserole, a flavorful combination of creamy mushroom soup, green beans, and crispy fried onions. This quick, homemade dish is perfect for busy holiday gatherings.
Ingredients
Scale
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans green beans, drained (14.5 oz each)
- 1 1/2 cup French's crispy fried onions (divided)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, whisk together cream of mushroom soup and whole milk. Stir in soy sauce and black pepper.
- Fold in drained green beans until coated in the mixture.
- Add 1/2 cup of crispy fried onions to the mixture and combine.
- Pour the mixture into the baking dish and bake for 30 minutes.
- Stir mixture gently, then top with remaining crispy fried onions and bake for an additional 5-10 minutes until golden.
- Serve hot and enjoy.
Notes
For gluten-free, substitute with tamari for soy sauce and use gluten-free soup.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat at 350°F for 20-25 minutes, refreshing with fried onions if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 15 mg