Description
These Tiramisu Cookies combine rich espresso and creamy mascarpone for a delicious and easy dessert. Perfect for gatherings or a sweet treat at home!
Ingredients
Scale
- 1 2/3 cups All-Purpose Flour
- 1/3 cup Confectioners' Sugar
- 1 tablespoon Espresso Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup White Sugar
- 1/2 cup Unsalted Butter
- 1 large Egg
- 1 tablespoon Vanilla Extract
- 8 ounces Mascarpone Cheese
- 1/2 cup Heavy Cream
- 1 tablespoon Cocoa Powder
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Whisk dry ingredients in a large bowl.
- Beat white sugar and butter until fluffy, then add egg and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto prepared baking sheets and bake for 13-14 minutes.
- Cool cookies on the baking sheet for 5 minutes before transferring to a rack.
- Beat mascarpone cheese, heavy cream, sugar, and vanilla until stiff peaks form.
- Pipe whipped mascarpone on cookies and dust with cocoa powder.
Notes
For a gluten-free option, use a gluten-free flour blend.
Ensure your mascarpone cheese is cold before whipping for better texture.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg