Description
This Twice Baked Potato Casserole is a comfort food staple, featuring creamy potatoes, cheese, and crispy bacon. It’s simple to prepare and perfect for any dinner table!
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the russet potatoes and prick them with a fork.
- Bake for 60 minutes or until tender.
- Let the potatoes cool slightly, then slice them open and scoop out the insides into a large bowl.
- Add sour cream, milk, butter, and half of the cheese to the bowl. Mix until creamy and smooth.
- Fold in crumbled bacon and chopped green onions. Season with salt and pepper.
- Transfer the mixture back into the potato skins or into a casserole dish.
- Top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes until heated through and cheese is melted and bubbly.
Notes
You can prepare this casserole ahead of time and refrigerate it before baking.
Feel free to add additional toppings like more green onions or different types of cheese for variation.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg