Description
Valentine Chocolate Covered Pretzels are the perfect sweet-salty treat. Enjoy their irresistible flavors with simple prep using chocolate and sprinkles. Ideal for any celebration or as a delightful gift!
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate, finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels, any shape
- Optional: sprinkles for topping
Instructions
- Prepare a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or microwave until smooth.
- Dip each pretzel in melted chocolate, ensuring even coating.
- Transfer the coated pretzels to the parchment-lined baking sheet.
- Sprinkle toppings over the chocolate before it sets.
- Chill in the refrigerator for 20-30 minutes to set.
Notes
Use vegan chocolate or gluten-free pretzels as needed.
Experiment with different sprinkles and pretzel shapes for fun variations.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg