Description
These Valentine Delicious Cruffins with Cinnamon are an irresistible blend of buttery pastry and cinnamon-sugar goodness. Perfect for breakfast or dessert, they’re quick to make and full of flavor!
Ingredients
- Refrigerated crescent roll dough
- Unsalted butter
- Granulated sugar
- Ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Unroll crescent roll dough, seal perforations, and form a rectangle.
- Spread softened butter on dough, sprinkle with sugar and cinnamon mix.
- Roll the dough tightly into a log and cut in half lengthwise.
- Coil each half into a spiral and place in muffin cups.
- Repeat with remaining dough.
- Bake for 20-25 minutes until golden and bubbling.
- Brush warm cruffins with melted butter and coat in cinnamon-sugar.
- Cool slightly before serving.
Notes
Store cruffins in an airtight container for up to two days at room temperature.
These can be refrigerated for up to a week or frozen for three months.
Reheat in the oven at 350°F for about 5-7 minutes.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg