Description
This Valentine Easy Strawberry Cream Cheese Strudel combines rich cream cheese with sweet strawberry filling, all wrapped in flaky dough for a deliciously simple treat perfect for any occasion.
Ingredients
Scale
- 1 (8 oz) tube Pillsbury Crescent Rolls
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1 1/2 cups Strawberry Pie Filling
- 1 Egg, Beaten
- Sugar
- 1/2 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
- Unroll the crescent roll dough and press seams together to form a solid base.
- Beat together cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture down the center of the dough and layer with strawberry pie filling.
- Fold the dough strips over the filling to create a braided effect.
- Brush the dough with beaten egg and sprinkle sugar on top.
- Bake for 15 minutes or until golden brown and fragrant.
- Whisk remaining powdered sugar and milk to create icing, then drizzle over the cooled strudel.
Notes
Ensure cream cheese is at room temperature for easy mixing.
Fresh strawberries can be used instead of pie filling for a lighter taste.
Store in an airtight container at room temperature for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg