Description

This Valentine Eggless Cheesecake offers a creamy, irresistible flavor with simple preparation. Using key ingredients like cream cheese and graham crackers, it’s a delightful treat perfect for sharing with loved ones.

Ingredients

Scale

2 1/2 cups (230 grams) rolled oats (use gluten-free oats if you're gf)
1/2 cup (100 grams) coconut sugar or brown sugar
3/8 teaspoon salt
1/2 cup (113 grams) unsalted butter (room temperature)
1/2 teaspoon vanilla extract
12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs (use gf graham crackers if you're gf)
1/3 cup (66 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter
1/4 teaspoon salt
24 ounces (680 grams) full-fat cream cheese (room temperature)
3/4 cup (150 grams) granulated sugar
5 tablespoons milk of choice
3 tablespoons cornstarch
1 tablespoon lemon juice or more milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Grease a 9" (23 cm) springform pan on the bottom and up the sides.
Preheat the oven to 350 °F (175 °C).
Place the crust ingredients in a food processor and process for about 30 seconds until it easily holds together when pinched.
Pat the mixture over the bottom and sides of the prepared springform pan, noting it may not reach the top.
Bake for 14-18 minutes or until lightly brown; prepare the filling while the crust bakes.
Remove from the oven and let cool for 5 minutes before adding the cheesecake filling.

Notes

For a gluten-free version, ensure all ingredients are gluten-free.
Let the cheesecake chill for a few hours before serving for the best texture.
You can add fruit toppings or chocolate sauce for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 15g
Sodium: 180mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg