Description
Experience the irresistible flavor of this Valentine Irresistible Chocolate Peanut Butter Pie! With its creamy peanut butter filling and luscious chocolate layer, this dessert is a delightful treat for any occasion. Perfectly simple to make and sure to impress your guests!
Ingredients
- Gluten Free Oreos (24 cookies, 9.5 oz)
- Butter (5 tablespoons, melted)
- Creamy Peanut Butter (1 cup)
- Cream Cheese (8 oz, softened)
- Granulated Sugar (1/3 cup)
- Frozen Whipped Topping (12 oz)
- Semi-Sweet Chocolate Chips (6 oz)
- Heavy Whipping Cream (2/3 cup)
- Light Corn Syrup (1/2 cup)
- Brown Sugar (1/4 cup)
- Unsweetened Cocoa Powder (1/4 cup)
- Pinch of Salt
- Cold Butter (1/4 cup, cut into pats)
- Vanilla Extract (2 teaspoons)
- Reserved Whipped Topping & Chopped Peanuts (to garnish)
Instructions
- Prepare the crust with crushed Oreos and melted butter, then freeze for 20-30 minutes.
- Combine peanut butter, cream cheese, and sugar until smooth, then fold in whipped topping.
- Fill the pie crust with the peanut butter mixture and freeze again.
- Make hot fudge sauce by heating chocolate chips, cream, corn syrup, brown sugar, cocoa, and salt; stir until bubbling.
- Finish fudge by adding cold butter and vanilla, reserving some for topping.
- Pour fudge over filling and refrigerate for 12-48 hours before serving.
- Garnish with whipped topping and chopped peanuts.
Notes
Use room temperature ingredients for easiest mixing.
Let the pie set for optimal texture—patience is key!
Can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg