Description
Experience the delightful blend of buttery shortbread and sweet raspberry jam in these Valentine Raspberry Thumbprint Cookies. Ideal for celebrations, these cookies are simple to make and irresistibly delicious, perfect for sharing with loved ones.
Ingredients
Scale
- 1 stick (½ cup) unsalted butter, at room temperature
- â…“ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 1 cup + 2 tablespoons gluten-free all-purpose flour
- ¼ teaspoon sea salt
- â…“ cup raspberry jam
Instructions
- Cream together butter and powdered sugar until light and fluffy.
- Mix in vanilla and almond extract, then add gluten-free flour and salt; combine until a dough forms.
- Shape dough into balls and press your thumb in the center to create a divot.
- Fill each divot with raspberry jam and chill for at least one hour.
- Preheat oven to 375°F and bake for 10-11 minutes until edges are golden.
- Cool on the baking sheet before enjoying.
Notes
Store cookies at room temperature in an airtight container for up to 5 days.
For longer storage, freeze cookies and thaw at room temperature before serving.
Optional: Drizzle with glaze made from powdered sugar and water or lemon juice.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg