Description
These Valentine Strawberry Cheesecake Overnight Oats combine the rich flavors of cheesecake with fresh strawberries. Ideal for busy mornings or a lovely treat on Valentine’s Day, this recipe is simple to prepare and nourishing at the same time!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice
- ½ cup plain Greek yogurt
- 2 tablespoons cream cheese, softened
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- ¾ cup fresh strawberries, chopped
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup (for strawberries)
- Toppings (optional)
Instructions
- Prepare strawberry mixture by mixing chopped strawberries with lemon juice and maple syrup.
- Make cheesecake base by whisking cream cheese, Greek yogurt, vanilla extract, maple syrup, and salt together until smooth.
- Add oats and milk to cheesecake base, combining well and letting sit for 5-10 minutes.
- Layer oats and strawberries in jars, finishing with the oat mixture on top.
- Chill overnight in the refrigerator for at least 6 hours before serving.
- Add optional toppings before serving and enjoy directly from the jars.
Notes
These oats can be stored in the refrigerator for up to 4-5 days.
Consider using sweetened or flavored yogurt for added taste.
Enjoy fresh strawberries for the best flavor and texture.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 15mg