Description
This Valentine Sugar Cookie Bar offers a delightful blend of sweetness and simplicity, featuring creamy frosting and festive sprinkles, making it an ideal dessert for any occasion.
Ingredients
Scale
- 1 cup white granulated sugar
- ½ cup butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tbsp valentine sprinkles
- 1 tub duncan hines white frosting
- ¼ cup valentine sprinkles
- 1 tbsp candy hearts and/or red m&ms
Instructions
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8-inch x 8-inch non-stick baking pan with parchment paper.
- In a large bowl or stand mixer, combine dry ingredients, then add butter, eggs, and vanilla. Mix until a soft dough forms. Add Valentine sprinkles.
- Spread the dough evenly into the baking pan.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Prepare the frosting and decorating ingredients.
- Use the back of a spoon or butter knife to spread frosting over the top of the cookie.
- Top with Valentine sprinkles and candy hearts.
- Cut into 2-inch bars for serving.
Notes
Ensure the baking pan is well lined to avoid sticking.
Let the bars cool completely before frosting for a smoother finish.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg