Description
These Valentine Sugar Cookie Bars are soft, chewy, and perfect for spreading joy. With simple ingredients and quick prep, they make a delightful treat for loved ones.
Ingredients
Scale
- 1 cup white granulated sugar
- 1/2 cup butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp Valentine sprinkles
- 1 tub Duncan Hines white frosting
- 1/4 cup Valentine sprinkles
- 1 Tbsp candy hearts and/or red M&Ms
Instructions
- Preheat the oven to 350°F and prepare an 8-inch square pan with parchment paper.
- Mix the dry ingredients: flour, baking soda, and salt in a large bowl.
- Whisk together wet ingredients: butter, sugar, eggs, and vanilla until combined.
- Gently fold in Valentine sprinkles to the batter.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes.
- Cool completely on a wire rack before frosting.
- Spread white frosting over the cooled bars and top with additional sprinkles and candy.
- Slice into squares and serve.
Notes
Use room temperature butter for best results.
Allow bars to cool completely before frosting to maintain texture.
Store in an airtight container for up to five days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg