Description
Savor these Vegan Sheet Pan Chickpea Fajitas featuring roasted chickpeas and vibrant veggies. Perfect for a quick, healthy, and nourishing meal that everyone will enjoy!
Ingredients
Scale
- 1 (15 oz.) can chickpeas, drained
- 1 yellow pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 small zucchini, halved and thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread chickpeas, onion, and peppers on a large baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with spices, then toss to combine.
- Bake for 12-14 minutes until edges are golden; switch to broil for 1-3 minutes.
- Serve on tortillas with your choice of toppings.
Notes
Store leftovers in an airtight container for up to four days in the fridge.
For a spicier kick, add jalapeños to the mix or top with chipotle sauce.
Experiment with seasonal vegetables for a unique flavor.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg