Description
This Vegan Veggie Dip combines creamy vegan mayo with flavorful herbs and spices. Perfect for parties or quick snacks, it’s a guilt-free treat that everyone will love!
Ingredients
Scale
- 2 cups vegan mayo
- 2 tsp dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tbsp parsley
- 2 tsp lemon juice
- 1/4 cup water
Instructions
- Combine all ingredients in a mixing bowl.
- Mix together by hand until well combined.
Notes
For added flavor, consider mixing in chopped vegetables or herbs.
Great served with fresh veggies or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg