Description

Viral Heavy Cream Fried Eggs are incredibly flavorful and simple to prepare. With just a few key ingredients like heavy cream and chili crisp, they make for a delightful meal anytime you crave something comforting and homemade.

Ingredients

Scale

⅓ cup heavy whipping cream
1 tablespoon chili crisp
6 large eggs
¼ teaspoon sea salt
¼ teaspoon ground black pepper
drizzle hot honey
1 tablespoon chopped chives

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Instructions

Heat a 10-inch skillet over medium/high heat and combine heavy cream and chili crisp. Whisk and allow the mixture to gently simmer for 1 minute.
Crack the eggs into the cream mixture and season with sea salt and black pepper.
Cover the skillet and let the eggs cook for 4-6 minutes or until they reach your preferred doneness.
Remove from heat and garnish with chives, hot honey, and additional chili crisp as desired.
Serve the eggs solo or on toast.

Notes

Adjust the amount of chili crisp based on your spice preference.
For extra flavor, consider adding cheese or other herbs as a topping.
These eggs are perfect for breakfast or any quick meal throughout the day.

Nutrition

Serving Size: 1 egg
Calories: 220
Sugar: 0g
Sodium: 350mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 12g
Cholesterol: 275mg