Description
Get ready for a delightful treat with this White Chocolate Raspberry Mousse! It features rich white chocolate and scrumptious raspberries, making it the perfect homemade dessert for any occasion. It’s quick and easy to prepare, promising a creamy indulgence that everyone will love.
Ingredients
Scale
- 1/4 cup (60 ml) whipping cream or heavy cream
- 4 ounces (112 grams) full-fat cream cheese
- 1/3 cup (56 grams) white chocolate chopped and melted
- 1/2 cup (120 grams) plain greek yogurt
- 1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
- fresh raspberries for garnish, optional
Instructions
- In a small bowl, use an electric mixer to beat the cream until stiff peaks form, being careful not to over mix.
- In another medium bowl, mix the cream cheese and melted white chocolate using the same beaters. Add the Greek yogurt, mix well, then incorporate the mashed raspberries and stir.
- Fold in all but one tablespoon of the whipped cream, keeping the mousse light. Spoon the mixture into two serving glasses or chill for up to eight hours.
- Top with the reserved whipped cream and garnish with fresh raspberries if desired.
Notes
Serve immediately for a thick, cheese-like texture or chill for a softer mousse.
Feel free to use frozen raspberries for this recipe if fresh ones are unavailable.
For best results, ensure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg