Description
These 2 Ingredient Garlic Parmesan Breadsticks are a quick and flavorful treat, made with simple ingredients like Greek yogurt and self-rising flour. Perfect for any meal, these delightful breadsticks are a hit for gatherings or family dinners, offering a savory touch that everyone will enjoy.
Ingredients
Scale
- 1 cup plain greek yogurt
- 1 cup self-rising flour
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Greek yogurt and self-rising flour in a bowl until a shaggy dough forms.
- On a floured surface, knead the dough for 1–2 minutes until it becomes smooth.
- Divide the dough into 12 small portions and shape them into breadsticks.
- Arrange the breadsticks on the prepared baking sheet with space in between.
- In a separate bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the breadsticks and sprinkle them with Parmesan cheese.
- Bake for 18–20 minutes until the breadsticks are golden brown and thoroughly cooked.
- Serve the breadsticks warm, accompanied by marinara or your preferred dipping sauce.
Notes
Ensure the Greek yogurt is plain for the best results.
You can adjust the seasoning according to your taste and preferences.
Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg