Name: Buttery Herb Croissant Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 cups chopped butter croissants; 3/4 cup salted butter + 2 Tbsps; 2 garlic cloves, minced; 2 cups chopped celery; 1 onion, chopped; 2 tsps On Everything All-Purpose Blend; 1 tsp garlic powder; 1 tsp sea salt, optional; 2 large organic eggs, whisked; 1 cup chicken stock, organic

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The warm, buttery aroma wafts through the kitchen as you bake this delightful dish, evoking memories of past family gatherings and holiday feasts. The golden croissant pieces, luxuriously soft to the touch, mingle with aromatic herbs and sautéed veggies, creating a stunning contrast of flavors and textures. You can almost taste the nostalgia in each bite, reminiscent of grandma’s holiday dinners where everyone eagerly awaited the first scoop of that savory stuffing. With every forkful of this Buttery Herb Croissant Stuffing, your heart swells with joy, and the festive spirit fills the air. Perfect for Thanksgiving or Christmas, this dish is not just food; it’s comfort, warmth, and the essence of home. So roll up your sleeves and let’s get crafting this holiday masterpiece!

Table of Contents

Ingredients You’ll Need
How to Make Buttery Herb Croissant Stuffing
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Buttery Herb Croissant Stuffing

You’ll fall in love with this comforting recipe as much as your loved ones will. Grab your aprons because here’s why it’s a hit:

Simple & Quick: Prep takes about 20 minutes, and your oven will do the rest in about 45, giving you time to tackle other holiday tasks.
Irresistible Flavor: The combination of buttery croissants and savory herbs creates a mouthwatering medley that pairs beautifully with your favorite holiday dishes.
Eye-Catching Appeal: This stuffing is not only delicious; its rich golden color and enticing aroma make it a showstopper at any table.
Flexible Serving: This dish is ideal for holiday dinners but also makes a great side for any special occasion or even a cozy Sunday meal.
Diet-Friendly Options: You can easily adjust this recipe to suit dietary needs, including gluten-free croissants or vegan substitutes.

Ingredients You’ll Need

12 cups chopped butter croissants: The star of the dish, buttery croissants provide a rich, flaky texture that absorbs the flavors beautifully. You can use day-old croissants for perfect results!
3/4 cup salted butter + 2 Tbsps: Using salted butter enhances flavor but feel free to swap for unsalted if that’s what you have on hand.
2 garlic cloves, minced: Fresh garlic adds depth; swap with garlic powder if needed, but fresh is best for flavor.
2 cups chopped celery: This vegetable contributes crunch and a fresh, herbal taste, but you could also use leeks for a milder flavor.
1 onion, chopped: Any onion works here—white, yellow, or red—all lend sweetness and savoriness to the stuffing.
2 tsps On Everything All-Purpose Blend: This blend brings aromatic flavor; you can substitute with Italian seasoning for an extra herbaceous touch.
1 tsp garlic powder: For those who can’t get enough garlic flavor, it works well in conjunction with fresh minced garlic.
1 tsp sea salt, optional: Adjust based on your taste; remember that butter and broth contribute saltiness.
2 large organic eggs, whisked: The eggs bind the stuffing together, ensuring it holds its shape when baking.
1 cup chicken stock, organic: This liquid will moisten the croissants; vegetable broth can be used for a vegetarian version.

How to Make Buttery Herb Croissant Stuffing

Preheat and Prepare: Start by preheating your oven to 375 degrees Fahrenheit. Grease a 9×13-inch baking dish or a griddle pan lightly with butter or oil, ensuring that your stuffing doesn’t stick later on.

Prep the Croissants: Roughly chop the butter croissants into medium bite-sized pieces. The irregular size will create delightful textures throughout your dish, allowing for crispy edges and soft centers when baked.

Sauté the Veggies + Make the Mixture: In a medium skillet over medium-high heat, melt the 3/4 cup of butter. Once melted, add the minced garlic and chopped onions, sautéing until the onions become translucent and fragrant, about 1-2 minutes. Stir in the chopped celery along with the On Everything All-Purpose blend, salt, and garlic powder. Cook until the celery softens, which should take an additional 2-3 minutes, then take the skillet off the heat.

Combine Ingredients: In a large bowl, combine the chopped croissants with the sautéed veggie mixture. Add the whisked eggs and pour in the chicken stock. Gently stir the mixture until everything is well combined – it should be nice and moist, yet still have some texture.

Assemble + Bake: Transfer the stuffing mixture into your prepared baking dish, spreading it evenly. For added moisture, you can pour an extra 1/2 cup of chicken stock over the top, making sure to distribute evenly. Cut the remaining 2 tablespoons of butter into small cubes and tuck them throughout the stuffing. Cover it with foil and bake for the first 20 minutes, then remove the foil and continue baking.

Bake Until Golden: Bake for an additional 25-30 minutes or until the tops have turned a beautiful golden brown and the center is barely jiggly. You’ll know it’s done when the edges are bubbling and the entire dish looks irresistibly inviting.

Cool and Serve: Take the stuffing out of the oven and allow it to cool for about 10-15 minutes before slicing or scooping it out. This waiting time helps the flavors settle, making each bite even better. Bon Appetit!

Storing & Reheating

To keep your Buttery Herb Croissant Stuffing fresh, store it at room temperature for up to two hours after baking. If you’re not enjoying it right away, pop it in the fridge in an airtight container, where it will last for 3-4 days. For longer storage, it freezes beautifully! Just ensure it’s tightly wrapped or in a freezer-friendly container—it’ll last up to three months. When you’re ready to enjoy it again, reheat it in the oven at 350 degrees Fahrenheit until warmed through, about 20-25 minutes. The texture will slightly differ when reheated, but a dash of chicken stock can bring back that moist, heavenly consistency.

Chef’s Helpful Tips

Avoid browning the vegetables too much; cook them until just tender for a better flavor balance.
Make sure your eggs are at room temperature when whisking; this helps with binding everything together.
Always taste during the mixing process; adjust salt and seasoning to your preference.
If you want a unique twist, try adding dried cranberries or nuts for added flavor and crunch.
Assemble the stuffing the day before; letting it rest overnight in the fridge allows the flavors to meld beautifully.

When you take a moment to savor this stuffing, you’ll be embracing both nostalgia and creativity. Each bite brings together flaky croissants and aromatic herbs that speak of the holidays. Experiment with your favorite ingredients and remember: cooking is as much about the love you put into it as the actual recipe. Enjoy the beautiful moments around your table!

Recipe FAQs

Can I make this stuffing ahead of time?

Absolutely! You can prepare the stuffing mixture the day before and keep it in the fridge overnight. This way, the flavors develop even more, and you’ll save time on the day you serve it. Just pop it in the oven when you’re ready to bake.

What if I want to make this vegetarian?

No problem! Simply swap the chicken stock for vegetable broth. You can even add additional vegetables or mushrooms for an extra depth of flavor. The buttery croissants will still provide that rich texture you crave.

Can I use stale croissants for this recipe?

Yes! In fact, day-old or slightly stale croissants work best because they absorb the broth without getting overly soggy. If they’re too fresh, consider toasting them lightly to help achieve the perfect texture.

How can I prevent my stuffing from being too dry?

If you find that your stuffing is on the dry side, don’t hesitate to drizzle in more chicken stock before baking. The key is finding that balance of moisture to keep it fluffy and flavorful!