Name: Hot Dog Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 onion (diced); 3 cloves garlic (minced); 28 oz can crushed tomatoes; 2 tablespoons tomato paste; 1 ½ tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 1-2 teaspoons white sugar (or to taste); Salt and pepper (to taste)

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The air is thick with the mouthwatering aroma of simmering spices and sizzling meat, swirling together to create something truly special—Hot Dog Chili. Imagine the comforting warmth as you dive into a bowl of this rich, hearty chili, a perfect blend of savory ground beef, sweet tomatoes, and just the right kick of spice. The texture is thick and inviting, making it the ideal companion for your favorite hot dogs or a cozy spoonful on its own. It’s that delightful comfort food that takes you back to summer barbecues, family gatherings, or lively game days when everyone sits around enjoying bites and laughs.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Hot Dog Chili
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Hot Dog Chili

This chili doesn’t just cater to your taste buds; it also balances your busy schedule, making it an excellent go-to for any night of the week. With just 10 minutes of prep time and 45 minutes of cooking, you’ll have a big pot of satisfying Hot Dog Chili ready to serve, leaving your friends and family feeling cherished and well-fed. So, grab your favorite hot dogs and let’s get cooking!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 55 minutes, this chili is a breeze to whip up.
Irresistible Flavor: With a blend of spices and savory beef, every bite bursts with flavor.
Eye-Catching Appeal: This chili looks great piled high on hot dogs or served in bowls for a casual feast.
Flexible Serving: Perfect for cookouts, weeknight dinners, or even as a topping for nachos during game night.
Diet-Friendly Options: Easily customizable to suit dietary needs—think ground turkey or a vegetarian blend if desired!

Ingredients You’ll Need

2 lbs ground beef: The star of the show; use lean ground beef for a less greasy dish but feel free to substitute with turkey or chicken for lighter options.
1 onion (diced): Adds sweetness and depth; yellow or white onions work best. If you have a sensitivity to onions, try using a little extra garlic instead.
3 cloves garlic (minced): Provides a fragrant punch; fresh is best, but garlic powder can be a quick substitute in a pinch.
28 oz can crushed tomatoes: Forms the base of your chili, infusing it with rich tomato flavor; if you prefer chunkier chili, diced tomatoes work, too.
2 tablespoons tomato paste: Deepens the richness and helps thicken the sauce; consider a tube for easy storage and long-lasting freshness.
1 ½ tablespoons chili powder: For that authentic chili flavor; adjust the amount based on how spicy you like your dishes.
1 teaspoon ground cumin: Offers a warm, earthy note; for a twist, try out ground coriander instead.
1 teaspoon smoked paprika: Adds a lovely smokiness; regular paprika works as well for a milder flavor.
1 teaspoon dried oregano: Brings a hint of herbiness; fresh oregano can be substituted if you have it on hand.
½ teaspoon garlic powder: Enhances the garlic flavor; optional, but great for layering tastes.
¼ teaspoon cayenne pepper: Depends on your heat tolerance; you can omit it entirely or increase it for a spicier kick.
1-2 teaspoons white sugar (or to taste): Balances out the acidity of the tomatoes; brown sugar will add a deeper flavor, too.
Salt and pepper (to taste): Essential for enhancing all the flavors; taste as you go to find your perfect balance.

How to Make Hot Dog Chili

Brown the Meat: In a sizable Dutch oven over medium heat, add the ground beef, diced onion, and minced garlic. Stir frequently while breaking apart the beef. You’ll know it’s ready when the meat is browned and the onions turn translucent, about 6-8 minutes. The aroma filling your kitchen will have everyone wandering in for a closer sniff.

Stir in the Tomatoes: Once the beef is browned, stir in the crushed tomatoes alongside the tomato paste, chili powder, ground cumin, smoked paprika, oregano, garlic powder, cayenne pepper, sugar, salt, and pepper. Go ahead, give it a good mix and watch the colors meld together beautifully.

Bring to a Simmer: Increase the heat until the chili reaches a boil. You’ll see it bubbling on the edges, so once that happens, reduce the heat to low. Let it simmer gently for about 20 minutes. This simmering process is crucial; it allows flavors to deepen and develop, transforming your chili into something extraordinary.

Spoon and Serve: After simmering, you’ll find the chili nicely thickened. Ladle generous portions over freshly grilled hot dogs or serve it in bowls with toppings like diced onions, shredded cheese, or a sprinkle of fresh cilantro. Enjoy the delightful combination of flavors and textures as you dig in!

Storing & Reheating

Store your delicious Hot Dog Chili in an airtight container at room temperature for up to 2 hours after cooking. If you want to save any leftovers, pop it in the refrigerator, where it will last for about 4 days. For longer storage, transfer it to freezer-safe containers, and it can remain frozen for up to 3 months. When reheating, simply warm it over medium heat on the stovetop until heated through, which should take about 10–15 minutes. The chili may thicken in the fridge or freezer; adding a splash of water or broth while reheating will refresh its consistency and flavor.

Chef’s Helpful Tips

Avoid overcooking the onions and garlic; you want them soft but not burnt—watch them closely!
If you love a thicker chili, let it simmer longer while stirring occasionally; the flavors will intensify, too.
Experiment with additional spices like cinnamon or cocoa powder for depth. Just a pinch can create a more complex flavor profile.
Try serving your Hot Dog Chili over baked potatoes or as a chili cheese dip for a fun twist.
Don’t hesitate to prep in advance! The chili tastes even better the next day, so consider making it ahead of time for gatherings.

Loved ones will savor each bite of your homemade Hot Dog Chili! Whether you share it on a casual weeknight or at a festive gathering, it’s sure to warm hearts and satisfy appetites.

Recipe FAQs

Can I make this chili ahead of time?

Absolutely! In fact, making it a day in advance will enhance the flavors even more. Just store it in the fridge and reheat when you’re ready to serve.

Can I substitute the ground beef?

Yes, you can use ground turkey, chicken, or even plant-based meat alternatives. Each will take on the flavors beautifully but adjust cooking times slightly as needed.

How spicy is this chili? Can I adjust the heat?

This recipe offers a mild kick, but if you prefer a spicier chili, feel free to increase the cayenne pepper or even add jalapeños. Our spice levels depend on your taste buds!

What toppings pair well with Hot Dog Chili?

Top your chili with diced onions, shredded cheese, sour cream, or even jalapeños for some added zing. Fresh herbs like cilantro also brighten it up, providing a flavorful contrast!