Name: Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 cups sliced cremini mushrooms; 1 ½ cups diced yellow onion; 1 tablespoon fresh thyme leaves (optional); 15 ounces frozen peas and carrots (thawed); 2 teaspoons reduced salt chicken bouillon; ½ teaspoon salt; ½ teaspoon black pepper; 3 cups shredded rotisserie chicken; 2 cans (10.5 ounces each) cream of chicken with herbs soup; 1 cup chicken stock; 12 ounces potato gnocchi

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Nothing warms you up like the inviting aroma of a bubbling pot pie fresh from the oven. The comforting blend of tender gnocchi, savory shredded chicken, and creamy goodness creates a dish that’s akin to a warm hug on a chilly day. And just wait until you see the golden crust nestled atop all that deliciousness. Not only does it look delightful, but it also piques your appetite with its cozy visual appeal! Whether you’re looking for dinner on a chilly evening or a dish to impress guests, Gnocchi Chicken Pot Pie is your go-to recipe.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gnocchi Chicken Pot Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gnocchi Chicken Pot Pie

Growing up, my family’s pot pie was a cherished meal we enjoyed at gatherings and cozy nights in. The laughter and warmth around the dinner table made those moments even more special. Now, as I whip up this dish, I’m reminded of the joy it brought me then—a feeling I hope to share with you today. If you’re ready to bring those comforting memories into your own home, let’s dive into this delightful creation!

Why You’ll Love This Recipe

Simple & Quick: This dish comes together in about 45 minutes, perfect for busy weeknights.
Irresistible Flavor: The creamy sauce combined with tender gnocchi and savory chicken creates a comforting taste explosion.
Eye-Catching Appeal: With its bubbly top and colorful filling, this pot pie is sure to impress.
Flexible Serving: Perfect for cozy dinners or as a fun dish for potlucks and parties.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets with the right substitutions!

Ingredients You’ll Need

Unsalted Butter (2 tablespoons): This provides a rich base for sautéing your vegetables. Using unsalted allows you to control the overall saltiness of the dish.
Cremini Mushrooms (2 cups sliced): These mushrooms add a deep, earthy flavor. If unavailable, you can substitute with white button mushrooms or even shiitake for a different taste.
Yellow Onion (1 ½ cups diced): Onions bring a sweet and savory element that enhances the overall flavor. Red onions work too if you prefer a mild sweetness.
Fresh Thyme Leaves (1 tablespoon, optional): Thyme provides a fragrant herbaceous note. You can replace it with dried thyme; just use about one-third the amount.
Frozen Peas and Carrots (15 ounces, thawed): A time-saver and great way to sneak in some veggies. Fresh peas and carrots can be used too—just adjust the cooking time.
Reduced Salt Chicken Bouillon (2 teaspoons): This seasoning boosts the chicken flavor without making it too salty. Homemade broth is a great alternative for richer flavor.
Salt (½ teaspoon): Adjust to taste. Since bouillon can be salty, you might want to wait to add all the salt until the end.
Black Pepper (½ teaspoon): Freshly cracked black pepper elevates the flavor profile beautifully.
Shredded Rotisserie Chicken (3 cups): This is the star of the dish. The rotisserie chicken offers convenience and incredible flavor! Feel free to use leftover roasted chicken for a homemade twist.
Cream of Chicken with Herbs Soup (2 cans, 10.5 ounces each): This serves as a shortcut to a creamy sauce. For a healthier option, look for reduced-fat versions.
Chicken Stock (1 cup): This adds depth and helps blend the flavors together cohesively.
Potato Gnocchi (12 ounces): These tender pillows of dough add a delightful texture. You can find them in most grocery stores or make your own if you’re feeling adventurous!

How to Make Gnocchi Chicken Pot Pie

Melt and Sauté: In a large sauté pan over medium heat, melt the butter until it’s foamy but not browned. Add sliced cremini mushrooms and diced onions, stirring frequently. Toss in fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Sauté for about 3 minutes or until the vegetables have softened and are fragrant, making your kitchen smell delightful.

Combine Ingredients: Add the shredded rotisserie chicken and thawed peas and carrots to the pan. Stir in the cream of chicken with herbs soup until everything is evenly mixed, combining the chicken, veggies, and creamy sauce in all its glory.

Add Stock: Slowly pour in the chicken stock, stirring gently until the mixture is smooth and well-blended. This harmony of ingredients should look luscious and coat the back of a spoon.

Bring to a Boil: Raise the heat slightly to bring the mixture to a gentle boil. Once boiling, add the potato gnocchi, which will soften beautifully during cooking. Reduce the heat to medium-low, stirring frequently to prevent sticking, and let it simmer for about 10 to 15 minutes. You’ll know it’s done when the gnocchi float to the surface and the sauce is piping hot.

Serve and Garnish: Remove from the heat and let it cool for a minute. Serve hot in bowls, garnishing each with additional fresh thyme leaves for that final touch of color and flavor.

Storing & Reheating

To store your leftover Gnocchi Chicken Pot Pie, let it cool completely at room temperature, then transfer it to an airtight container. It will keep in the refrigerator for about three days. If you’re planning to enjoy it later, you can freeze it for up to three months. To reheat, gently warm it in the oven at 350°F (175°C) for 20-25 minutes, or until warmed throughout. Keep in mind that the texture may vary slightly after freezing, but a quick stir can bring back that creamy consistency!

Chef’s Helpful Tips

Use low-sodium chicken stock to control saltiness.
Make sure your ingredients are diced uniformly for even cooking.
Avoid overcooking the gnocchi; they should be tender but not mushy.
If you prefer a thicker sauce, let it simmer a bit longer until you reach the desired consistency.
Consider adding other vegetables, such as corn or bell peppers, for variety!
You can prepare the filling a day ahead, store it in the fridge, and just assemble and bake the pot pie when you’re ready.

Making Gnocchi Chicken Pot Pie is not just about cooking; it’s creating memories. Whether it’s for a cozy family dinner or for a potluck, this dish embraces everyone around the table. The blend of creamy sauce, savory chicken, and soft gnocchi provides a satisfying meal that fills both the belly and the heart. Don’t hesitate to experiment with different veggies or seasonings that you enjoy!

Recipe FAQs

Can I use homemade gnocchi instead of store-bought?

Absolutely! Homemade gnocchi can add an extra level of delight to your pot pie. Just be sure to cook it briefly before adding it, so it doesn’t become overly soft in the pot pie’s creamy filling.

What can I substitute for cream of chicken soup?

If you want to avoid canned soup, you can make a quick homemade white sauce or creamy bechamel using butter, flour, milk, and herbs. This can be seasoned to taste and will give you a flavorful base without any preservatives.

Can I make this Gnocchi Chicken Pot Pie ahead of time?

Definitely! You can prepare the filling in advance and refrigerate it for up to a day. When you’re ready to serve, simply add it to the baking dish with gnocchi, and bake as instructed, adjusting the time if the filling is cold.

How do I know when my gnocchi is done cooking?

The gnocchi is perfectly cooked when they float to the surface of the sauce and feel soft but not mushy when you taste one. Keep an eye on them to avoid overcooking, as they will continue to cook slightly after you remove them from the heat.