Name: French Onion Chicken Lasagna Rollups
Prep time: 50 min
Cook time: 1 h 25 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 2 large sweet onions, thinly sliced; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup (½ stick / 57 g) unsalted butter; 3 teaspoons garlic, minced; 1 teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon crushed red pepper; 2 cups (476 g) heavy cream; 1 cup (100 g) parmesan cheese, grated; 9 lasagna noodles, cooked al dente according to package instructions; 1 ½ cups (369 g) ricotta cheese; 2 cups (280 g) rotisserie chicken, chopped; 2 cups (226 g) gruyere cheese, shredded, divided; ½ cup (50 g) parmesan cheese, grated; 1 ½ cups (45 g) spinach, chopped, divided; parsley, chopped for garnish

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French Onion Chicken Lasagna Roll-Ups are the perfect fusion of comforting Italian flavors and rich, savory French onion soup. Imagine perfectly rolled pasta enveloping a creamy filling, complemented by sweet, caramelized onions and an indulgent mix of cheeses that melt into each other, creating a luscious experience in every bite. The combination of chicken and ricotta nestled in tender lasagna noodles evokes memories of hearty family dinners that warm the soul. You won’t find anything quite like these roll-ups at a restaurant or in a freezer aisle—this dish is truly unique and satisfying.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

When I first discovered this recipe, I was drawn to the idea of transforming classic comfort food staples into an elegant yet approachable dish. Not only is it delicious, but it’s also surprisingly easy to prepare, making it an ideal option for both busy weeknights and special gatherings. The best part? French Onion Chicken Lasagna Roll-Ups are a budget-friendly crowd-pleaser that everyone will love! So, gather your ingredients and get ready to impress your friends and family with this delightful dish.

Why You’ll Love This Recipe

Simple & Quick: Takes about 50 minutes to prep and 85 minutes to cook, perfect for a cozy dinner.
Irresistible Flavor: The combination of sweet caramelized onions, creamy ricotta, and melty gruyere creates a comforting taste explosion.
Eye-Catching Appeal: These roll-ups are visually stunning and can elevate any dinner table.
Flexible Serving: Great for a family meal, dinner parties, or make-ahead lunches.
Diet-Friendly Options: Swap out ingredients to cater to gluten-free or dairy-free diets.

Ingredients You’ll Need

1 tablespoon unsalted butter: Used for sautéing the onions to achieve that paper-thin layer of richness.
1 tablespoon extra virgin olive oil: Adds depth of flavor when caramelizing the onions.
2 large sweet onions, thinly sliced: The star of the recipe—they provide natural sweetness as they cook down.
½ teaspoon kosher salt: Enhances the flavor of the onions while they caramelize.
½ teaspoon black pepper: A subtle spice complementing the sweetness of the onions.
¼ cup (½ stick / 57 g) unsalted butter: Important for the cream sauce to create a velvety texture.
3 teaspoons garlic, minced: Brings aromatic depth to the sauce that ties the dish together.
1 teaspoon kosher salt: To season the cream sauce perfectly.
½ teaspoon pepper: Adds a hint of warmth to the sauce.
¼ teaspoon crushed red pepper: Offers a gentle kick that enhances the rich flavors.
2 cups (476 g) heavy cream: The creamy base for the sauce, creating an indulgent feel.
1 cup (100 g) parmesan cheese, grated: Melts beautifully into the sauce, enriching its flavor.
9 lasagna noodles, cooked al dente: Hold everything together; be sure not to overcook them.
1 ½ cups (369 g) ricotta cheese: Provides creaminess and binds the filling.
2 cups (280 g) rotisserie chicken, chopped: Offers convenience and depth of flavor.
2 cups (226 g) gruyere cheese, shredded, divided: Adds a nutty, slightly sweet taste that’s essential in this dish.
½ cup (50 g) parmesan cheese, grated: A final sprinkle on top for added richness.
1 ½ cups (45 g) spinach, chopped, divided: Introduces freshness and a pop of color to every bite.
Parsley, chopped for garnish: Brings a fresh note for presentation.

How to Make French Onion Chicken Lasagna Rollups

Prepare the Baking Dish: Start by spraying a 9×13-inch baking dish with nonstick spray, which ensures that your delicious creation comes out easily. Set it aside for later.

Caramelize the Onions: In a large skillet over medium heat, pour in 1 tablespoon extra virgin olive oil and add 1 tablespoon unsalted butter. Once the butter has melted, toss in the 2 large sweet onions and sauté for about 30 minutes. Stir occasionally until the onions become tender and turn golden brown, giving them that caramelized color and sweet flavor. Season with ½ teaspoon kosher salt and ½ teaspoon black pepper, stirring to combine.

Make the Cream Sauce: Remove the skillet from the heat and set the caramelized onions aside. Wipe out any residue from the skillet and return it to the medium heat. Add the remaining ¼ cup unsalted butter and let it completely melt. Add in 3 teaspoons minced garlic, followed by 1 teaspoon kosher salt, ½ teaspoon black pepper, and ¼ teaspoon crushed red pepper. Pour in 2 cups heavy cream, stirring occasionally until the mixture comes to a slow rolling boil. Lower the heat and simmer gently for about 8 minutes until it thickens a bit. Once thickened, remove it from the heat and stir in 1 cup grated parmesan cheese.

Prepare the Filling: While the cream sauce cools slightly, line a work surface with parchment paper. Place the cooked lasagna noodles (which should be al dente) onto the parchment, ensuring they do not overlap. In a large bowl, mix together 1 ½ cups ricotta cheese, 2 cups chopped rotisserie chicken, 1 cup shredded gruyere cheese, and ½ cup grated parmesan cheese until well combined.

Assemble the Roll-Ups: Divide the chicken and cheese filling evenly among the lasagna noodles, using about ⅓ cup of filling per noodle. Spread it out gently toward the edges. Top each filled noodle with about 2 tablespoons of chopped spinach and divide the caramelized onions equally over them. Now, carefully roll each noodle around the filling starting from one end, rolling it up tightly. Once rolled, transfer them seam-side down into the prepared baking dish.

Add Sauce and Cheese: Pour the prepared cream sauce over the noodles, making sure to cover them completely. Sprinkle the remaining 1 cup of shredded gruyere cheese on top, creating a tempting cheese blanket.

Bake: Preheat your oven to 350°F. Bake the lasagna roll-ups for 30-35 minutes until the cheese is melted and bubbly, with the top lightly golden and crisp.

Serve and Garnish: Once done, remove the dish from the oven and garnish with freshly chopped parsley for a pop of color and flavor.

Storing & Reheating

After enjoying your French Onion Chicken Lasagna Roll-Ups, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to keep them longer, they can be frozen for up to 3 months. For freezing, separate the roll-ups with parchment paper and place them in a freezer-safe container or bag. To reheat, pop them in the oven at 350°F for about 20 minutes, or until heated through, adding a splash of cream if they seem dry. Keep in mind that while flavors remain wonderful, the texture may be slightly different after freezing.

Chef’s Helpful Tips

Be patient while caramelizing the onions; the longer they cook, the sweeter and richer they become.
Use room-temperature ingredients to enhance mixing, especially for cheeses.
Prepare the sauce and filling in advance to save time on busy days. Assemble the roll-ups right before baking.
To ensure easy rolling, lay out the noodles flat and avoid overlap.
If the sauce is too thick, simply whisk in a bit more cream or milk to achieve desired consistency.
Feel free to customize the fillings—add mushrooms, zucchini, or even swap chicken for turkey or a vegetarian option.

French Onion Chicken Lasagna Roll-Ups create the perfect marriage of flavors and comfort, all wrapped up in a delightful package that everyone will love. With creamy fillings, flavorful layers, and that iconic French onion taste, they’re hard to resist. So grab your ingredients, get cooking, and serve up a hug in the form of deliciousness at your dinner table tonight. Don’t be afraid to make this dish your own—experiment with fillings and flavors, and enjoy every last bite!

Recipe FAQs

Can I use a different type of cheese?

Absolutely! You can substitute gruyere cheese with mozzarella for a stretchier texture or fontina for a slightly nutty flavor. You could also use a combination of cheeses to enhance flavor complexity.

How can I make this dish vegetarian?

For a vegetarian version, simply omit the chicken. You can replace it with more vegetables like sautéed mushrooms, zucchini, or spinach, which will provide both nutrients and delicious flavor.

Can I prepare French Onion Chicken Lasagna Roll-Ups in advance?

Yes! You can prepare the roll-ups a day ahead, cover them tightly with foil, and store them in the refrigerator. Bake them just before you’re ready to serve, adding a few extra minutes to the baking time if cooking from a cold state.

What side dishes pair well with this recipe?

These roll-ups are wonderfully filling on their own but pair beautifully with a simple green salad or garlic bread. A light vinaigrette or a tartar sauce complements the savory flavors perfectly.