Chocolate Covered Mint Oreos
Chocolate-covered Mint Oreos are the perfect treat that effortlessly blend the creamy, chocolatey goodness with a refreshing hint of mint. With each heavenly bite, you get a satisfying crunch from the Oreo cookie, complemented by a silky-smooth chocolate coating. This no-bake dessert is not only delicious but incredibly easy to whip up, making it an ideal sweet fix for those unexpected cravings or festive celebrations.
Table of Contents
I first encountered these delightful gems at a gathering, where they stole the show among an array of desserts. The combination of rich chocolate and the invigorating peppermint flavor was simply irresistible. What’s stunning about this recipe is its versatility—it’s great for special occasions like St. Patrick’s Day or as a delightful treat to surprise your family. Simple, budget-friendly, and a guaranteed crowd-pleaser, you’ll find it hard to resist creating these again and again.
Why You’ll Love This Recipe
- Simple & Quick: Whip these up in about 15 minutes and let the fridge do the rest!
- Irresistible Flavor: The creamy mint filling inside each Oreo paired with smooth semisweet chocolate creates a deliciously unique taste sensation.
- Eye-Catching Appeal: Dazzling green sprinkles make this treat visually stunning—perfect for parties.
- Flexible Serving: Enjoy them as a snack, a dessert, or a festive treat any time of year.
- Diet-Friendly Options: Easily adjust the recipe for various dietary preferences.
Ingredients You’ll Need
Mint Flavored Oreos – 24 cookies
The star of the show! These cookies are key to the minty flavor and crispy texture. Vanilla Oreos can be substituted for a milder taste.Semisweet Chocolate Disks – 16 ounces
Use quality semisweet chocolate for melting as it gives a rich flavor and smooth finish. Chocolate chips can also work, but disks melt more uniformly.Peppermint Extract – 1/4 teaspoon
This little addition elevates the mint flavor, making each bite feel refreshing. Feel free to adjust the amount based on your preference.Green Sprinkles – 2 tablespoons
Not only for decoration, but green sprinkles bring a touch of festivity—perfect for St. Patrick’s Day or any cheerful occasion!
How to Make Chocolate Covered Mint Oreos
Melt the Chocolate: Place the 16 ounces of semisweet chocolate disks into a microwave-safe bowl. Heat for 30 seconds, then stir. Continue heating in additional 30-second bursts, stirring between each session, until you see a glossy and smooth texture.
Mix in Peppermint: Add 1/4 teaspoon of peppermint extract into the melted chocolate, mixing well for a beautiful balance of flavors. This step brings your chocolate alive with a refreshing zing!
Prepare Your Surface: Line a baking sheet with parchment paper or a silicone mat. This will prevent the cookies from sticking and make cleanup a breeze.
Dip the Oreos: Grab your fork and gently submerge one of the 24 mint-flavored Oreos into the melted chocolate. Lift it with the fork, tapping the handle against the bowl’s side to allow any excess chocolate to drip off effectively.
Place on the Prepared Surface: Carefully slide the chocolate-covered Oreo onto the lined baking sheet. Ensure they’re spaced apart as they may expand slightly as the chocolate firms up.
Add Decorative Drizzle: After all cookies are dipped, transfer the leftover melted chocolate into a small piping bag, or a Ziploc bag with the corner snipped. Drizzle this chocolate in a zigzag pattern over the cookies, showcasing your creativity!
Sprinkle the Fun: Immediately after drizzling, sprinkle 2 tablespoons of green sprinkles over the cookies while the chocolate is still wet. This creates a fun and festive rainbow of color.
Let Them Set: Allow the cookies to sit at room temperature for about 30-60 minutes, or pop them in the refrigerator for 15 minutes, until the chocolate has fully set. It’s pure agony waiting, but so worth it!
Storing & Reheating
Store Chocolate Covered Mint Oreos at room temperature in an airtight container for up to a week. For longer freshness, keep them in the fridge, where they’ll last up to two weeks. If you’re thinking ahead, you can freeze them for up to three months. Just layer them between parchment paper in a freezer-safe container. When ready to enjoy, let them sit at room temperature for a few minutes, as freezing may slightly alter their texture.
Chef’s Helpful Tips
- Be careful not to overheat the chocolate, as it can become grainy and lose that lovely smooth texture.
- If you prefer a less intense mint flavor, reduce the peppermint extract to 1/8 teaspoon.
- For best results, ensure your Oreos are placed on the parchment paper while the chocolate is still warm—this makes it easier to remove them without damaging the coating.
- Feel free to experiment with different toppings, such as crushed candy canes or mini chocolate chips!
Chocolate Covered Mint Oreos are more than just delicious; they embody a sense of joy and celebration. Easy to make and stunning to present, they encourage your creativity while indulging your sweet tooth. Whether you’re preparing for a party or simply want to enjoy some delightful treats at home, this recipe promises satisfaction and smiles in every bite. Enjoy getting hands-on with this sweet creation, sharing it with loved ones, and basking in the delightful flavors!
Recipe FAQs
Can I use white chocolate instead of semisweet chocolate?
Absolutely! White chocolate provides a sweet contrast to the mint flavor, creating a delightful combination. Just keep in mind that the melting point for white chocolate can be lower, so watch it closely when melting.
How can I make this recipe dairy-free?
To make these mint Oreos dairy-free, choose dairy-free chocolate disks typically found at health food stores. The Oreos themselves are usually dairy-free, but always check the labels to be certain.
How do I know when the chocolate is melted perfectly?
The chocolate should be smooth and shiny, with no lumps. Stir at each interval to help with even melting, and remember, you’ll want to avoid overheating it.
What’s the best way to pack these for gifts?
If you’re giving them as a gift, allow the cookies to set completely. Layer them between sheets of parchment paper in a decorative box or tin, which keeps them safe and adds a charming touch.
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📖 Recipe Card
Chocolate Covered Mint Oreos
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24
- Category: Desserts & Appetizers
- Method: No Bake
- Cuisine: American
Description
These Chocolate Covered Mint Oreos combine the refreshing taste of mint with rich chocolate. Perfect for a delightful snack or dessert, they are easy to make and sure to impress with their vibrant green sprinkles and smooth chocolate coating.
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- In a microwave-safe bowl, place the semisweet chocolate disks and heat in 30-second increments, stirring in between, until smooth.
- Mix in the peppermint extract with the melted chocolate until well combined.
- Line a baking sheet with parchment paper or a silicone mat for easy clean-up.
- Using a fork, dip each Oreo cookie into the chocolate, letting excess chocolate drip off before transferring to the baking sheet.
- After dipping all cookies, transfer the remaining melted chocolate into a small piping bag to create decorative drizzles.
- Drizzle the melted chocolate over the cookies and immediately sprinkle with green sprinkles.
- Allow the cookies to sit at room temperature until the chocolate sets, about 30-60 minutes, or refrigerate for 15 minutes.
Notes
Using high-quality chocolate disks will yield the best results.
Make sure the cookies are completely coated for a more indulgent experience.
If you don’t have green sprinkles, feel free to use any color for decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
