Crockpot Chicken Paprikash
Crockpot Chicken Paprikash is a comforting, rich dish that captures the heart of traditional Hungarian cuisine. Imagine tender chunks of chicken simmering in a vibrant, paprika-infused sauce that offers both warmth and a delightful touch of creaminess. Each bite melts in your mouth, making it the perfect dish for those chilly evenings when you crave something hearty and satisfying.
Table of Contents
The beauty of this dish lies in how easy it is to prepare. With just a handful of ingredients and a few minutes of prep time, you can create a flavor-packed meal that seems like it took all day to make. If you’re looking for a crowd-pleaser that’ll impress your family without stressing you out, Crockpot Chicken Paprikash is the recipe for you. I invite you to try this creation and share the deliciousness with those you love!
Why You’ll Love This Recipe
- Simple & Quick: With only 10 minutes of prep and hands-off cooking, you’ll have a comforting dinner ready to enjoy.
- Irresistible Flavor: The combination of sweet paprika and creamy sour cream creates a delightful flavor profile that you won’t soon forget.
- Eye-Catching Appeal: This dish boasts a beautiful, rich color that makes it visually appealing on the plate.
- Flexible Serving: Perfect for cozy family dinners, meal prep, or even a gathering with friends.
- Diet-Friendly Options: Easily adaptable for gluten-free diets — simply use gluten-free ingredients.
Ingredients You’ll Need
- 4 boneless skinless chicken breasts: Cut into chunks for tender bites that soak up the delicious sauce.
- 1 large yellow onion: Provides sweetness and depth of flavor—don’t rush this step; a good onion makes all the difference!
- 1 can diced tomatoes with juice (14.5 oz): Adds a tangy base that complements the richness of the dish.
- 2 tbsp sweet paprika: A key ingredient that gives Chicken Paprikash its character—don’t skip this!
- 2 tsp garlic powder: Enhances the savory aspects of the dish without the work of mincing fresh garlic.
- 1 cup sour cream: Brings creaminess and balances the spices; you can substitute Greek yogurt for a lighter option.
- Salt and pepper to taste: Essential for seasoning and elevating the overall flavor.
- Fresh parsley for serving: A lovely garnish that adds a pop of color and freshness — it’s all in the details!
How to Make Crockpot Chicken Paprikash
Combine ingredients: In your slow cooker, place the 4 boneless skinless chicken breasts cut into chunks, 1 large chopped yellow onion, 1 can of diced tomatoes with juice, 2 tablespoons of sweet paprika, 2 teaspoons of garlic powder, and add salt and pepper to taste. Gently stir the mixture to ensure everything is nicely combined.
Cook the chicken: Cover the slow cooker and set it to LOW for 5–6 hours or HIGH for 3–4 hours. You’ll know it’s done when the chicken is tender and easily falls apart. You can go about your day knowing a delicious meal is taking shape!
Stir in the sour cream: Once cooked, remove the lid and stir in 1 cup of sour cream. Mix it until the sauce becomes smooth and creamy, enveloping those tender chicken pieces. This step transforms the dish into something truly special.
Taste and adjust: Give the Chicken Paprikash a taste and adjust the seasoning with more salt, pepper, or paprika if desired. It’s always a good call to make sure flavors are just right before serving.
Serve and enjoy: Ladle the rich, creamy chicken over cooked rice or egg noodles for a complete meal. Top with fresh parsley for a burst of color and freshness before serving.
Storing & Reheating
To store your leftover Crockpot Chicken Paprikash, let it cool completely before placing it in an airtight container. It will stay good in the refrigerator for about 3 to 4 days. For longer storage, you can freeze it in portions for up to 3 months. When reheating, simply thaw overnight in the fridge, and then warm it in a saucepan over low heat until hot, stirring occasionally. The texture may change slightly after freezing, so adding a splash of water or a little extra sour cream can help refresh the sauce.
Chef’s Helpful Tips
- Avoid overcooking the chicken; the slow cooker does the work, and lean proteins like chicken can dry out if left too long.
- Ensure your ingredients are at room temperature before adding them to the slow cooker for better blending of flavors.
- For a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.
- If you like a bit of heat, adding a pinch of cayenne pepper or a splash of hot sauce can elevate the flavor profile.
- Make-ahead option: This dish can be prepared in advance and kept in the fridge overnight before cooking the next day, allowing flavors to meld beautifully.
There’s something deeply satisfying about digging into a bowl of Crockpot Chicken Paprikash. It’s comforting and bursting with flavor, making it a perfect go-to for busy weeknights or laid-back gatherings. Don’t hesitate to make this recipe your own; whether that means adding extra spices or playing with the serving options, feel free to explore. Your kitchen will be filled with the most inviting aroma, making it hard to resist a taste before it’s fully ready. Enjoy every moment with this wonderfully simple and delectable meal!
Recipe FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it will increase the cooking time. If using frozen chicken breasts, plan to cook on HIGH for about 4-5 hours to ensure they are fully cooked and tender.
What can I serve with Crockpot Chicken Paprikash?
This dish pairs perfectly with egg noodles, rice, or creamy mashed potatoes. A crusty bread would also be a delightful way to soak up the delicious sauce!
Can I make this recipe dairy-free?
Absolutely! You can substitute the sour cream with a dairy-free option like coconut cream or cashew cream. Just be aware that the flavor profile will shift slightly.
How can I adjust the spice levels in the dish?
If you prefer a milder flavor, reduce the amount of paprika to 1 tablespoon and omit any spicy additions. Enjoy adjusting the flavors to match your preference!
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📖 Recipe Card
Crockpot Chicken Paprikash
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hungarian
Description
Crockpot Chicken Paprikash is a delightful dish that’s perfect for a quick dinner. With its creamy sauce and tender chicken, this recipe is both easy to make and packed with unforgettable flavor. Enjoy a taste of comfort with ingredients like sweet paprika and sour cream, making it your new favorite homemade recipe!
Ingredients
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper into the slow cooker.
- Gently mix to combine the ingredients.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken becomes tender.
- Stir in the sour cream until the sauce gains a smooth and creamy texture.
- Taste the dish and adjust the seasoning if necessary, then serve topped with fresh parsley.
Notes
For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
Serve with rice or egg noodles to soak up the delicious sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 374
- Sugar: 3g
- Sodium: 617mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 108mg
