White Chocolate Raspberry Mousse
White Chocolate Raspberry Mousse is a luxurious dessert that combines the sweetness of white chocolate with the tart brightness of fresh raspberries. Its silky, airy texture and inviting flavor make it a perfect end to any meal or a satisfying treat for those moments when you crave something special. This mousse is not only simple to whip up, taking just about 10 minutes, but it also feels indulgent enough to impress your guests. Whether you’re serving it at a dinner party or just treating yourself, this dessert shines bright—much like the flavors it brings together.
Table of Contents
I first discovered the magic of white chocolate raspberry mousse during a summer gathering. As I savored each spoonful, I was charmed by how the creamy white chocolate perfectly embraced the vibrant raspberry taste. The combination was a revelation. Fast forward to my kitchen, where I couldn’t wait to recreate this delightful dessert. Every time I whip up this mousse, it evokes those sweet memories and leaves my taste buds dancing. I can’t wait for you to experience it too!
Why You’ll Love This Recipe
- Simple & Quick: Whip this up in just 10 minutes—perfect for last-minute guests or late-night cravings.
- Irresistible Flavor: Enjoy the perfect balance of creamy sweetness and fruity tartness that just melts in your mouth.
- Eye-Catching Appeal: These elegant servings look as fabulous as they taste—perfect for impressing friends.
- Flexible Serving: Ideal for any occasion, from casual snacks to fancy dinner parties.
- Diet-Friendly Options: Easily adaptable with low-fat Greek yogurt or dairy-free cream for an alternative treat.
Ingredients You’ll Need
- 1/4 cup (60 ml) whipping cream or heavy cream: This will give your mousse the delightful fluffiness and creaminess. Whipping cream is essential for achieving the right airy texture.
- 4 ounces (112 grams) full-fat cream cheese: It adds rich creaminess and contributes to the mousse’s luxurious texture. If you’re looking for alternatives, consider using mascarpone cheese, although it will change the flavor slightly.
- 1/3 cup (56 grams) white chocolate, chopped and melted: The star ingredient! High-quality white chocolate creates a rich, sweet base. If you need a substitute, white chocolate chips can work, but ensure they melt smoothly.
- 1/2 cup (120 grams) plain Greek yogurt: This adds a tangy flavor and helps lighten the mousse. You can swap it for sour cream if you’re in a pinch, but Greek yogurt is higher in protein and gives a pleasant tartness.
- 1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork: The berries provide a burst of flavor and color. If using frozen raspberries, thaw them beforehand and drain excess liquid for best results.
- Fresh raspberries for garnish (optional): These add a beautiful finishing touch and a pop of freshness, enhancing the dessert’s visual appeal.
How to Make White Chocolate Raspberry Mousse
Beat the Cream: In a small bowl, use an electric mixer to beat 1/4 cup of whipping cream or heavy cream until stiff peaks form. This should take about 2-3 minutes. Be cautious not to overmix, as it may turn into butter!
Mix the Base: In a separate medium bowl, combine 4 ounces of full-fat cream cheese with 1/3 cup of melted white chocolate. Using the same beaters saves time on cleanup! Blend these together until smooth and creamy, making sure there are no lumps.
Add Yogurt and Raspberries: Incorporate 1/2 cup of plain Greek yogurt into the cream cheese and white chocolate mixture, and mix until well combined. Then, gently fold in the 1/2 cup of mashed raspberries, stirring until they’re evenly dispersed.
Fold in the Whipped Cream: Carefully fold in all but 1 tablespoon of the whipped cream into your mixture. The goal here is to maintain a light and airy texture, so use a gentle hand, folding the cream until just incorporated.
Serve: Spoon the mousse into two serving glasses. You can enjoy it right away, but chilling it for up to eight hours allows the flavors to meld beautifully. The mousse will be thick right after you make it, akin to a no-bake cheesecake, and will soften and become a silky mousse after some time in the fridge.
Garnish and Enjoy: Top each glass with the reserved tablespoon of whipped cream and, if you like, a few fresh raspberries to elevate the presentation.
Storing & Reheating
To store your mousse, cover it with plastic wrap or transfer it to an airtight container and refrigerate it. It’ll stay fresh for up to three days. If you’d like to prolong enjoyment, you can freeze the mousse in a freezer-safe container for up to three months. Just remember that freezing may alter its velvety texture slightly, so enjoy it chilled for the best flavor experience.
Chef’s Helpful Tips
- Keep your cream cheese at room temperature for an easier mix; it will blend smoother.
- When beating cream, use a cold bowl and beaters for better results; it helps achieve fluffier peaks.
- Try different fruits! In addition to raspberries, you can experiment with strawberries, blueberries, or even mango for a tropical twist.
- If your mousse turns out too thick, you can lighten it up with an extra tablespoon of whipping cream folded in at the end.
- Make this mousse a day in advance; the flavors only get better with time!
White Chocolate Raspberry Mousse is truly a decadent yet simple treat that showcases the delightful marriage of creaminess and fruit. This dessert is perfect for casual gatherings, quiet nights at home, or celebrations. Don’t hesitate to experiment with different fruits or toppings that suit your taste. Whether you’re savouring it solo or sharing it with friends, this mousse is sure to become a cherished favorite. Enjoy every luscious bite!
Recipe FAQs
How long does this mousse last in the fridge?
The mousse can be stored in an airtight container in the refrigerator for up to three days. Just make sure it is well-covered to maintain its freshness.
Can I use frozen raspberries?
Yes! If fresh raspberries aren’t available, you can use frozen ones. Just thaw and mash them before adding them to the mixture. Drain any excess liquid to avoid a watery mousse.
What can I substitute for white chocolate?
If you’re looking to change things up, you can use vanilla baking chips or even melted cocoa butter for a different flavor profile. The sweetness will differ, so adjust sugar as needed.
Can I make this mousse in advance?
Absolutely! This mousse can be made a day ahead, making it a great option for parties or special occasions. Just keep it stored in the refrigerator, and it will be ready to enjoy when you are!
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📖 Recipe Card
White Chocolate Raspberry Mousse
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Desserts & Appetizers
- Method: No-Bake
- Cuisine: American
Description
Get ready for a delightful treat with this White Chocolate Raspberry Mousse! It features rich white chocolate and scrumptious raspberries, making it the perfect homemade dessert for any occasion. It’s quick and easy to prepare, promising a creamy indulgence that everyone will love.
Ingredients
- 1/4 cup (60 ml) whipping cream or heavy cream
- 4 ounces (112 grams) full-fat cream cheese
- 1/3 cup (56 grams) white chocolate chopped and melted
- 1/2 cup (120 grams) plain greek yogurt
- 1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
- fresh raspberries for garnish, optional
Instructions
- In a small bowl, use an electric mixer to beat the cream until stiff peaks form, being careful not to over mix.
- In another medium bowl, mix the cream cheese and melted white chocolate using the same beaters. Add the Greek yogurt, mix well, then incorporate the mashed raspberries and stir.
- Fold in all but one tablespoon of the whipped cream, keeping the mousse light. Spoon the mixture into two serving glasses or chill for up to eight hours.
- Top with the reserved whipped cream and garnish with fresh raspberries if desired.
Notes
Serve immediately for a thick, cheese-like texture or chill for a softer mousse.
Feel free to use frozen raspberries for this recipe if fresh ones are unavailable.
For best results, ensure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
