Name: Baked Reuben Sliders with Thousand Island Glaze
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 hawaiian-style sweet rolls cut in half to make tops and bottoms; ½ cup thousand island dressing; ½ pound corned beef sliced thin; 1 pound sauerkraut drained; ¼ pound swiss cheese sliced; 2 tablespoons butter melted

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Baked Reuben Sliders with Thousand Island Glaze are not just an ordinary dish; they embody the heart and soul of comfort food in a delightful, bite-sized format. Imagine the warm, savory flavors of thinly sliced corned beef, tangy sauerkraut, and melty Swiss cheese all nestled between soft Hawaiian-style sweet rolls, drizzled with a decadent Thousand Island glaze. Perfect for game day, casual gatherings, or a quick weeknight dinner, these sliders are sure to steal the show.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Reuben Sliders with Thousand Island Glaze
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Reuben Sliders with Thousand Island Glaze

Baked Reuben Sliders with Thousand Island Glaze

I first encountered the magic of baked Reuben sliders at a potluck hosted by a close friend. As soon as I took that first bite, I was hooked! The combination of flavors is irresistible, and it’s nearly impossible to eat just one. Over the years, I’ve perfected my own version of this dish, ensuring it’s easy to prepare and always delivers satisfaction. If you’re in the mood for something fun and delicious, I can’t wait for you to try these!

Why You’ll Love This Recipe

Simple & Quick: With just 5 minutes of prep time and 20 minutes in the oven, you can have these sliders ready in no time.
Irresistible Flavor: The harmonious blend of sweet, tangy, and savory will have your taste buds singing with joy.
Eye-Catching Appeal: These sliders are not only delicious but also visually stunning, making them a hit at any gathering.
Flexible Serving: Perfect as a snack, appetizer, or even a light dinner option, they fit seamlessly into any occasion.
Diet-Friendly Options: Easily customizable, you can swap ingredients to cater to gluten-free or vegetarian diets.

Ingredients You’ll Need

12 Hawaiian-style sweet rolls: These soft rolls add a delightful sweetness that perfectly complements the savory fillings.
½ cup Thousand Island dressing: This creamy dressing ties everything together with its tangy, slightly sweet flavor.
½ pound corned beef, sliced thin: The star of the show, this tender meat provides that classic deli flavor.
1 pound sauerkraut, drained: It adds a zesty crunch and balances out the richness of the cheese and dressing.
¼ pound Swiss cheese, sliced: Melts beautifully, bringing a creamy texture and mild flavor to each bite.
2 tablespoons butter, melted: Brushing melted butter on top of the rolls creates a golden, crispy crust that beckons you to grab one.

How to Make Baked Reuben Sliders with Thousand Island Glaze

Preheat the Oven: Start by preheating your oven to 350 degrees F. This ensures that your sliders will bake evenly and thoroughly.

Butter the Baking Dish: Take a baking dish that measures 9 inches x 13 inches and generously butter the bottom. This not only prevents sticking but gives the rolls a lovely, golden finish.

Assemble the Bottoms: Place the bottoms of the sweet rolls in the prepared dish. Make sure they are snugly arranged for optimal layer flavor.

Spread the Dressing: Pour ¼ cup of Thousand Island dressing onto the roll bottom halves. Use a spatula or the back of a spoon to spread it evenly—this dressing is what makes the sliders incredibly tasty!

Layer the Corned Beef: Evenly lay the slices of corned beef over the dressing-covered rolls. A generous layer allows each slider to be packed with flavor.

Add the Sauerkraut: Spread the drained sauerkraut over the corned beef. The tartness of the sauerkraut adds an extra dimension to the flavor and keeps the sliders juicy.

Top with Swiss Cheese: Lay the slices of Swiss cheese over the sauerkraut, creating a lovely blanket of cheese that will melt and bind your ingredients together.

Finish with More Dressing: Take the remaining Thousand Island dressing and spread it on the inside of the top halves of the rolls. This last layer of flavor is essential for perfecting your sliders.

Brush with Butter: Use a pastry brush to spread the melted butter over the tops of the rolls. This will create a deliciously crisp and glossy finish.

Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is completely melted and bubbly around the edges. It’s hard to resist the fragrant aroma filling your kitchen at this point!

Slice and Serve: Once they’re done, remove the sliders from the oven and carefully cut them apart. Place on a plate and serve warm. Watching everyone reach for them is half the fun!

Storing & Reheating

To store, keep any leftover Baked Reuben Sliders in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 3 days, making sure to use a good container. You can also freeze them for up to 3 months. To reheat, place them in a preheated oven at 350 degrees F for about 10-15 minutes until warmed through. While refrigerated sliders may lose some crispness, refreshing them in the oven brings back their delightful texture.

Chef’s Helpful Tips

Ensure your corned beef is sliced as thinly as possible for maximum flavor and tenderness.
If the butter solidifies, gently reheat it so it can be easily brushed over the rolls.
To avoid sogginess, make sure the sauerkraut is well-drained before adding it to the sliders.
Consider adding pickles or jalapeños for an extra kick of flavor.
If preparing ahead, assemble but don’t bake until you’re ready to serve; this helps keep the rolls from getting too soft.
Mixing in some chopped green onions can add a bit of freshness to the filling.

What’s not to love about Baked Reuben Sliders with Thousand Island Glaze? Their warm and gooey goodness offers comfort at any time of day. Deliciously cheesy and full of savory flavors, these sliders can easily become a favorite in your repertoire. While perfect as is, don’t hesitate to mix things up; perhaps introducing different toppings or even experimenting with alternative meats.

I’m thrilled for you to experience this delightful dish and can already imagine the smiles they’ll bring to your table!

Recipe FAQs

Can I make Baked Reuben Sliders ahead of time?

Absolutely! You can assemble the sliders in advance, cover them tightly, and refrigerate them. When you’re ready to serve, simply bake them as directed. This makes them an excellent option for hosting or meal prep!

What can I use instead of Thousand Island dressing?

If you prefer, you can substitute Thousand Island dressing with Russian dressing, which offers a similar tangy taste. Alternatively, a combination of mayonnaise and ketchup can provide a makeshift version if you’re in a pinch.

Can I make these sliders gluten-free?

Yes, simply opt for gluten-free sweet rolls and ensure that your sauces and fillings are gluten-free. Many grocery stores now offer tasty gluten-free bread options that can work wonderfully.

How do I reheat leftovers without drying them out?

To keep your sliders moist while reheating, place a damp paper towel over the dish before microwaving, or reheat them in the oven covered with foil. This helps retain moisture, ensuring your sliders stay delicious!

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Baked Reuben Sliders with Thousand Island Glaze

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Author: Julia
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 sliders 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

These Baked Reuben Sliders are a delightful combination of corned beef, tangy sauerkraut, and melted swiss cheese, all layered between sweet rolls and topped with a delicious Thousand Island glaze. Perfect for a quick dinner or party appetizer, this recipe is sure to impress food lovers everywhere.

Ingredients

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12 hawaiian-style sweet rolls cut in half to make tops and bottoms
½ cup thousand island dressing
½ pound corned beef sliced thin
1 pound sauerkraut drained
¼ pound swiss cheese sliced
2 tablespoons butter melted

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Instructions

Preheat the oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
Arrange the bottoms of the rolls in the baking dish.
Spread 1/4 cup of Thousand Island dressing on the bottoms of the rolls.
Layer the corned beef slices over the rolls. Add sauerkraut on top of the corned beef followed by Swiss cheese slices.
Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls and place them on top of the cheese.
Brush melted butter over the tops of the rolls with a pastry brush.
Bake in the oven for 15-20 minutes until the cheese is fully melted.
Remove from the oven and cut each slider apart. Serve warm on a plate.