Green Goddess Yogurt Dip with Veggie Platter is a delightful fusion of creamy and herbaceous flavors, inviting everyone to gather around the snack table. This vibrant dip, with its luscious texture, stands tall among your typical dips—it’s an elevated experience that turns mere vegetables into a culinary delight. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply enjoying a cozy evening in, this dip brings a burst of freshness that is simply irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Goddess Yogurt Dip with Veggie Platter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Goddess Yogurt Dip with Veggie Platter

Green Goddess Yogurt Dip with Veggie Platter

I first stumbled upon this recipe during a summer picnic with friends. We were looking for a lighter option to enjoy alongside our favorite veggies, and the Green Goddess Yogurt Dip quickly stole the show. The moment I blended the rich feta with the creamy avocado and bright herbs, I knew I had found something special. It was love at first taste! Trust me, once you try this dip, store-bought versions will never satisfy your cravings again. I can’t wait for you to give it a whirl!

Why You’ll Love This Recipe

Simple & Quick: Ready to enjoy in just 10 minutes—perfect for busy days!
Irresistible Flavor: Creamy, tangy, and herb-packed flavors make every bite exciting.
Eye-Catching Appeal: This dip’s vibrant green color will brighten up your platter.
Flexible Serving: Enjoy it as a snack, appetizer, or party treat—anytime is the right time!
Diet-Friendly Options: Great for vegetarian diets, and can be made gluten-free and dairy-free with simple swaps.

Ingredients You’ll Need

5 ounces of feta cheese: A key player that adds creaminess and a salty kick. Look for a quality block of feta for the best flavor; crumbled feta can work too but won’t blend as smoothly.
½ cup of Greek yogurt (or yogurt of choice): Use plain Greek yogurt for a tangy base. You can substitute it with dairy-free yogurt for a plant-based option.
1 avocado, pitted and removed from skin: Adds richness and a silky texture to the dip. Make sure your avocado is perfectly ripe for the best results.
3 cloves of garlic: Brings warmth and zest; adjust according to your preference for a garlicky flavor.
1 ½ tablespoons of lemon juice: This acidity brightens up the dip and balances the creaminess. Freshly squeezed is always best.
½ cup of fresh dill, packed: A fragrant herb that evokes a fresh garden vibe. If you’re not a fan of dill, fresh parsley is a good substitute.
¼ cup of mint, packed: Offers a refreshing sweetness; fresh mint is ideal, but you can use dried mint in a pinch.
½ cup of green onions, lightly chopped: Adds a subtle onion flavor and a beautiful green touch. Feel free to use chives for a milder taste.
⅓ cup of fresh basil, packed: Sweet and aromatic, basil rounds out the herbaceous profile of the dip.
1 teaspoon of Dijon mustard: Gives a faint tang and depth; yellow mustard can work too, but it will change the flavor.
¼ cup of olive oil: This enriches the dip, making it velvety. Use high-quality extra virgin olive oil for the best taste.
¼-½ cup of water to thin: Adjust based on the consistency you like. Start with less, as you can always add more.
Salt and pepper to taste: Taste before adding salt, as feta is often quite salty.

How to Make Green Goddess Yogurt Dip with Veggie Platter

Combine Ingredients: Start by adding the 5 ounces of feta cheese, ½ cup of Greek yogurt, 1 avocado, 3 cloves of garlic, 1 ½ tablespoons of lemon juice, ½ cup of fresh dill, ¼ cup of mint, ½ cup of green onions, and ⅓ cup of fresh basil into your food processor or blender. This creates the flavorful base for your dip!

Blend Until Smooth: Secure the lid and blend on high for 1-2 minutes or until the mixture is creamy with very few chunks left behind. Add in the ¼ cup of water gradually. If you prefer your dip thinner, feel free to add more water until it reaches your desired consistency.

Incorporate Olive Oil: With the processor still running, slowly drizzle in the ¼ cup of olive oil. This is the secret to achieving that velvety texture that coats your veggies beautifully. Let it blend for another 30 seconds, ensuring everything is fully combined.

Season to Taste: After blending, take a moment to taste your creation. Depending on your feta’s saltiness, you might find it already seasoned perfectly. If desired, add salt and freshly cracked black pepper to taste.

Serve & Savor: Transfer your Green Goddess Yogurt Dip into a serving bowl and enjoy it with a colorful spread of fresh veggies. The vibrant green hue makes it look as good as it tastes!

Storing & Reheating

Store any leftovers of your Green Goddess Yogurt Dip in an airtight container in the refrigerator for up to 5 days. This dip is best cold and remains flavorful, but you can enjoy it at room temperature as well. If you need to freeze it, place it in a suitable container and consume it within 3 months. Just be aware that freezing may alter the texture slightly. When ready to eat again, simply thaw in the refrigerator overnight and give it a gentle stir.

Chef’s Helpful Tips

When blending, ensure your feta is at room temperature; this helps it integrate smoothly into the dip.
If you’d like a thicker dip, reduce the amount of water added at the beginning.
Add a splash more lemon juice if you want an extra zing to balance the creaminess of the avocado.
If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce for a spicy twist.
For a fun presentation, serve your dip in a hollowed-out vegetable, like a bell pepper or cucumber.

There you go! You’ve now created a delightful Green Goddess Yogurt Dip with a veggie platter that is sure to impress. Whether you enjoy it as a healthy snack or a show-stopping appetizer, this dip is packed with flavor and vibrant color. Explore and experiment with the ingredients to make it your own. I’m sure you’ll be making it again and again!

Recipe FAQs

Can I make this dip in advance?

Absolutely! This dip can be made a day ahead and stored in the refrigerator until you’re ready to serve. Just give it a good stir before serving, as flavors meld beautifully with a little time.

How can I adjust the flavors?

Feel free to play around with the herbs! If you’re not a fan of mint or dill, other fresh herbs like parsley, cilantro, or even tarragon work wonderfully too. Adjust the garlic to your taste preference as well.

Is there a vegan option for this dip?

Yes, you can make a delicious vegan version by replacing the feta cheese with crumbled tofu or a nut-based feta alternative, and using dairy-free yogurt. Follow the rest of the steps as directed!

What veggies pair well with this dip?

This dip is incredibly versatile! Crisp veggies like carrot sticks, cucumber slices, bell peppers, and cherry tomatoes make great partners. Even roasted veggies can go well, adding a lovely depth of flavor. Enjoy experimenting with your favorites!