Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Soft scrambled eggs with smoked salmon and chives offer a creamy, luxurious start to your day. When you think of breakfast, this dish manages to combine convenience and gourmet flavor seamlessly. With luscious, rich scrambled eggs contrasted against the silky texture of smoked salmon and the gentle bite of chives, every bite feels like an indulgence. Not to mention, it comes together in under 15 minutes—no fuss and utterly delightful!
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I first came across this wonderful combination on a sleepy Sunday morning when I was craving something more than the usual eggs. The moment I took my first bite, I was hooked. The softness of the eggs carried with it the briny richness of the salmon, and the fresh chives brought everything together. It’s become a staple in my breakfast repertoire since then, and I think it might just steal your heart too. Whether you serve it on toasted bread or a bagel, this dish promises to brighten your mornings.
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 15 minutes, perfect for busy mornings.
- Irresistible Flavor: Creamy eggs, smoky salmon, and fresh chives create a delightful taste explosion.
- Eye-Catching Appeal: The vibrant colors of the dish make it look as good as it tastes.
- Flexible Serving: Perfect for a brunch with friends or a cozy weekday breakfast.
- Diet-Friendly Options: Easily adaptable for gluten-free toasts or dairy alternatives.
Ingredients You’ll Need
- 1 tablespoon salted butter: This adds richness and flavor as it melts in the pan.
- 4 large eggs: Fresh eggs give the best flavor and texture; try to use organic or free-range if possible.
- 2 tablespoons milk or cream: Adding this makes your scrambled eggs extra creamy; feel free to use a dairy-free alternative if you wish.
- Salt & pepper to taste: Just a pinch of salt is needed because the smoked salmon is already inherently salty, while pepper adds warmth.
- 2 ounces smoked salmon: Look for high-quality smoked salmon for the best flavor and texture.
- Chopped chives for garnish: Fresh chives add a pop of color and a hint of onion flavor.
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Melt the Butter: Begin by melting 1 tablespoon of salted butter in a nonstick pan over medium heat. It should start bubbling, letting off a delicious aroma that fills your kitchen.
Whisk Together Ingredients: In a medium bowl, whisk together 4 large eggs and 2 tablespoons of milk (or cream). A pinch of salt and some freshly cracked pepper will enhance the overall flavor. The key is to be gentle—this dish is all about softness!
Cook the Eggs: Pour the egg mixture into the pan with the melted butter. Cook over low to medium-low heat, stirring gently with a spatula. You’ll want to create soft curds, stirring occasionally until they become creamy and slightly set but still a bit runny.
Incorporate the Salmon: As you see soft curds forming, add 2 ounces of smoked salmon to the pan. Continue cooking, gently folding the salmon into the mixture. Remove from the heat just as the eggs are set but still moist—this should take about 2–3 minutes.
Garnish & Serve: Finally, sprinkle the dish with chopped chives before serving. You can either keep it in the pan on a trivet for a rustic touch or transfer to two plates. Enjoy it warm on your favorite toast or bagel!
Storing & Reheating
You can store leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave at medium power, ensuring to stir occasionally to maintain creaminess. Avoid freezing, as the eggs will become grainy when thawed. If reheating, consider adding a small splash of milk to refresh the texture.
Chef’s Helpful Tips
- Use room temperature eggs: This helps them cook more evenly.
- Don’t rush the cooking: Slow cooking over low heat results in creamy, soft curds instead of dry, crumbly eggs.
- Check salmon quality: Look for a consistent color and a pleasant smell; this ensures a better overall flavor.
- Fresh chives add freshness: If you can, chop them just before serving to enhance their flavor.
- Toast choice matters: Choose a thicker bagel or hearty bread to complement the softness of the eggs.
Soft scrambled eggs with smoked salmon and chives present an easy yet luxurious breakfast option that’s sure to impress. There’s something incredibly satisfying about creating a dish that tastes gourmet but doesn’t require hours in the kitchen! Don’t hesitate to experiment with different toppings or bread choices to make it your own. Take your breakfast game to new heights with this delightful combination—you won’t be disappointed.
Recipe FAQs
Can I make this recipe dairy-free?
Absolutely! You can replace the milk or cream with any dairy-free substitute, such as almond milk or coconut cream, to keep the recipe creamy.
How can I make this dish more filling?
Consider adding a side of avocados or serving it alongside roasted potatoes for a more robust meal that will keep you energized throughout the day.
What other toppings can I add to this dish?
Feel free to get creative with toppings like capers, diced tomatoes, or even a dollop of cream cheese for additional flavor layers!
Can I use fresh salmon instead of smoked?
While you can use fresh salmon, the flavor will differ significantly. If you prefer fresh salmon, it’s best sautéed first to achieve a complementary taste with the scrambled eggs.
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📖 Recipe Card
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Soft scrambled eggs, creamy and flavorful, paired with rich smoked salmon and fresh chives make this dish a delightful breakfast or brunch option. Quick and easy to prepare, it combines the perfect mix of savory and satisfying, ideal for food lovers looking for something homemade and delicious.
Ingredients
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- Whisk the eggs with milk (or cream) in a bowl, seasoning with a pinch of salt and pepper.
- Pour the egg mixture into the pan with the melted butter and gently scramble, stirring occasionally until soft curds form but the eggs are not fully cooked.
- Add in the smoked salmon and continue to scramble until the eggs are set but still soft and moist.
- Garnish with chives and serve directly from the pan or transfer to plates.
Notes
Using cream instead of milk will make the eggs richer.
Ensure not to overcook the eggs for a soft texture.
Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
