As the comforting aroma of simmering beef and melting cheese fills the kitchen, you can’t help but feel a wave of warmth wash over you. This Crockpot Cheeseburger Soup not only delights the senses with its rich, creamy, and hearty texture, but it also brings the nostalgia of childhood burgers cooked on the grill. I remember huddling around the table on chilly nights, twirling my soup with excitement as my family gathered around to enjoy the simple pleasure of a good meal. It’s the perfect dish for those cozy evenings when the weather turns cool, making it feel like a hug in a bowl.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crockpot Cheeseburger Soup
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crockpot Cheeseburger Soup

So, if you’re searching for a way to make mealtime easier this week, this Crockpot Cheeseburger Soup is calling your name. With nearly all the cooking done in a slow cooker, it’s as easy as a quick prep, toss, and wait. Let’s turn your kitchen into a haven of warm, cheesy goodness!

Why You’ll Love This Recipe

Simple & Quick: Prep takes just 20 minutes, and then let your slow cooker do the magic for hours.
Irresistible Flavor: Imagine the savory blend of tender beef, crispy bacon, and gooey cheddar all mingling together.
Eye-Catching Appeal: A vibrant bowl topped with crispy bacon and optional pickles or tomatoes never fails to impress.
Flexible Serving: Ideal for weeknight dinners, potlucks, or just a cozy night at home — it fits any occasion!
Diet-Friendly Options: Adjust the cream and cheese for lower-fat options or even use plant-based ingredients if you prefer.

Ingredients You’ll Need

4 bacon strips: The smoky flavor adds richness to the soup and can be crumbled for a delightful topping.
1 pound lean ground beef: Ground turkey or chicken can be used for a lighter alternative; it provides the base flavor of the soup.
1 yellow onion (diced): Fresh onions offer sweetness and depth; feel free to substitute with shallots if you have them.
2 cloves garlic (minced): Fresh garlic is best for an aromatic punch; garlic powder works in a pinch.
½ teaspoon salt: Enhances the overall flavor; adjust based on personal taste or dietary needs.
½ teaspoon black pepper: Adds a subtle kick; you can switch up with cayenne for more heat.
4 cups beef broth: Use homemade or store-bought; vegetable broth works for a vegetarian version.
3 medium russet potatoes (peeled and diced): They thicken the soup and give it heartiness; Yukon golds are a tasty alternative.
1 10.5-ounce can cheddar cheese soup: This is creamy goodness in a can; other cheese soups can be substituted but may change the flavor slightly.
1 cup heavy whipping cream: This brings richness and creaminess; half-and-half can be a lighter substitute.
8 ounces freshly grated cheddar cheese: Freshly grated melts better compared to pre-packaged; use your favorite cheese for variation.
Pickle slices (optional for serving): A fun garnish that adds a pop of flavor; relish can serve as an alternative.
Diced tomatoes (optional for serving): Adds freshness; fresh diced onion can also brighten things up.

How to Make Crockpot Cheeseburger Soup

Cook the Bacon: Start by cooking the bacon in a large skillet over medium heat. Let it render its fat for about five minutes on each side until it’s perfectly crisp. Once crispy, move the bacon to a paper towel-lined plate and reserve about a tablespoon of grease in the skillet. This will enrich the flavor of the stew. When cooled, chop the bacon into bite-sized pieces and set it aside for your delightful topping.

Brown the Beef: Next, add the ground beef to the hot skillet. Cook over medium-high heat, breaking it apart with a spatula as it browns, for about seven minutes. Stir in the diced onions, minced garlic, salt, and black pepper, cooking for another few minutes until the onions soften. If there’s excess grease, don’t forget to drain it off for that perfect balance of flavors.

Transfer to the Slow Cooker: Now, it’s time to combine your flavors! Transfer the browned beef mixture to your 6-quart crockpot. Add in the 4 cups of beef broth, diced potatoes, and the can of cheddar cheese soup. Give everything a good stir to combine—don’t be shy! Once mixed, cover it up, and set it to cook on low for 6-8 hours or high for roughly 4 hours. The longer it cooks, the more the flavors will meld together.

Add the Cream and Cheese: As you approach the last 30 minutes, this is when the magic happens. Stir in the cup of heavy cream and freshly grated cheddar cheese so it transforms into a rich, creamy delight. Make sure every morsel of potato and beef gets coated in that delicious cheesy goodness. You can almost hear the soup bubbling in excitement!

Serve and Enjoy: Once your soup has thickened to perfection, it’s time to indulge. Ladle the hearty soup into bowls and finish with crispy bacon, extra cheddar, or even a few pickle slices or diced tomatoes on top. It’s your soup — dress it up as you like! Enjoy every spoonful of this cozy dish on a cold night.

Storing & Reheating

To store your Crockpot Cheeseburger Soup, let it cool completely, then place it in an airtight container. You can keep it at room temperature for up to 2 hours, but for longer storage, refrigerate it for about 3-4 days. If you plan to freeze it, portions are key! Use 2-3 cup containers or freezer bags, and it should keep well in the freezer for up to 3 months. When ready to enjoy, reheat it in a saucepan over medium heat for about 10-15 minutes or use the microwave for a couple of minutes on high. Just keep in mind that the texture might change slightly, so stir well and freshen up the flavor with a splash of broth or a dash of salt.

Chef’s Helpful Tips

Avoid overcrowding the skillet when browning the beef; this helps it cook evenly and prevents steaming.
If you prefer different textures, consider mashing some potatoes in the soup before serving for a creamier finish.
Keep an eye on the cook time; overcooking can lead to mushy potatoes, but a little extra simmering won’t hurt.
Use leftover grilled or rotisserie chicken instead of ground beef for a different twist on flavor.
Experiment with toppings! Crispy onions, jalapeños, or even a dash of hot sauce can elevate the experience.

A warm bowl of Crockpot Cheeseburger Soup is always a rewarding endeavor, filled with savory flavors and creamy delights. Don’t hesitate to play with the ingredients and make it your own; maybe try adding a swirl of hot sauce or a dash of Worcestershire sauce. The next chilly evening, gather your loved ones and savor each spoonful. Enjoy every moment and happy cooking!

Recipe FAQs

Can I make this soup ahead of time?

Yes! You can make it ahead and store it in the fridge for up to 4 days. It also freezes well for up to 3 months. Just remember to cool it completely before transferring it to an airtight container. Reheat gently on the stove, adding a little beef broth if it seems too thick.

What can I use instead of beef broth?

If you’re looking for alternatives, vegetable broth works beautifully, especially if you want to make a vegetarian version. Chicken broth can also be used if you have it on hand; just note that it might alter the flavor a bit, but it will still be tasty.

Can I change the cheese in this recipe?

Absolutely! While cheddar is a classic, feel free to mix it up with your favorite varieties like Monterey Jack, pepper jack for a bit of spice, or even a creamy gouda. Mixing cheeses can add unique depth and flavors to your soup!

Is this recipe gluten-free?

Yes, it can be gluten-free! Ensure that your beef broth and cheese soup brands are gluten-free. There are many high-quality options available, so double-checking labels will help you enjoy your meal worry-free.