Description
Air Fryer Egg Bites deliver irresistible flavor with simple prep. Filled with eggs, cheese, and crispy bacon, these bites are perfect for a quick meal or snack.
Ingredients
Scale
- 7 eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon milk
- ¼ cup shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- 2 green onions sliced
- ¼ teaspoon dry mustard powder
- salt and pepper to taste
Instructions
- Preheat the air fryer to 340°F.
- Whisk eggs, heavy cream, milk, mustard powder, salt, and pepper in a medium bowl until fluffy and pale yellow.
- Divide crumbled bacon, cheddar cheese, and sliced green onions into the cups of the molds or small bowls.
- Pour the egg mixture over the ingredients in the cups.
- Cook in the air fryer for 11 to 13 minutes, stirring after 7 to 8 minutes, until the eggs are set. They will continue to cook slightly after removal.
- Let rest for 5 minutes before serving.
Notes
Feel free to add your favorite vegetables or herbs for extra flavor.
These egg bites can be stored in the refrigerator for up to 3 days for a quick breakfast option.
Adjust the seasoning based on personal preferences for salt and pepper.
Nutrition
- Serving Size: 1 egg bite
- Calories: 107
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg