Description
These Air Fryer Greek Roasted Potatoes are irresistibly tasty and easy to prepare. With baby yukon gold potatoes, Greek salad dressing, and seasoning, they make a quick and satisfying side dish.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 ½ teaspoons greek seasoning blend
- ½ lemon juice
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes in half, quarter any extra large ones, and place them in a large bowl. Cover with cold water and let them soak for 30 minutes.
- Drain the water and rinse the potatoes with fresh water.
- Thoroughly dry the potatoes, then transfer them to a mixing bowl. Add the salad dressing and seasoning, tossing to coat well.
- Spray the air fryer basket with non-stick spray. Add the potatoes and air fry at 400 degrees for 20 minutes, shaking the basket every 5 minutes.
- Taste the potatoes, seasoning with additional Greek seasoning if necessary. Garnish with fresh parsley and squeeze lemon juice over the potatoes before serving.
Notes
Soaking the potatoes helps achieve a crispier texture.
Adjust the Greek seasoning according to personal taste for extra flavor.
Serve as a side dish for grilled meats or a refreshing salad.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg