Description
This Amazing Caramel Apple Cheesecake combines the richness of cream cheese and the freshness of apples. With simple steps, it’s perfect for any celebration or family dinner!
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs (200 grams)
- 1/3 cup granulated sugar (66 grams)
- 8 tablespoons unsalted butter, melted (113 grams)
- 24 ounces cream cheese, room temperature (678 grams)
- 3/4 cup granulated sugar (148.5 grams)
- 3 large eggs, room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples, peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat the oven to 375°F (190°C). Cut a circle of parchment paper for the bottom of a 9-inch springform pan and spray the sides with cooking spray. Set it aside.
- Mix the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press the mixture into the bottom of the prepared pan.
- Bake the crust for 6 to 8 minutes until the edges are golden brown. After baking, reduce the oven temperature to 325°F (162°C).
Notes
For an extra touch, drizzle caramel sauce on top before serving.
Ensure the cream cheese is at room temperature for a smoother texture when mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg