Description

This Antipasto Salad is a delightful combination of fresh heirloom tomatoes, creamy mozzarella, and savory cured meat. Perfect for a quick lunch or as a party appetizer, this salad is both colorful and packed with flavor, making it a favorite for any occasion.

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and arrange it around the sides of the dish.
Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.

Notes

For added flavor, let the salad sit for a few minutes before serving.
Feel free to customize the meats and cheeses based on your preference.
Serve with crusty bread for a complete meal.

Nutrition

Serving Size: 1/8 of recipe
Calories: 360
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg